89 fried rice lettuce Recipes

cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint

head iceberg lettuce, soy sauce, sesame oil, rice wine or 1 tsp dry sherry, sugar, salt and pepper, salad oil, garlic cloves, peeled and minced

minced chicken meat, fried cashew nuts, chopped, big lettuce leaves (for wrapping), coriander, chopped finely, egg white, water, cornstarch, salt, meat tenderizer, msg, cooking oil, cooking oil, rice wine, light soy sauce, pepper

oil, carrots, diced, celery rib, diced, red bell pepper, diced, snap peas, diced, diced red onion, mung beans, cut in 1/2, chicken breast, diced, apricot sesame sambal szechwan sauce , recipe follows, fried wonton skins, iceberg lettuce leaves, diced green onions, crushed, unsalted peanuts, black sesame seeds, for garnish, soy sauce, minced garlic, minced ginger, sambal hot sauce, apricot preserves, rice wine vinegar, hoisin sauce, minced cilantro, sesame seeds, sesame oil

boiling water, dried shiitake mushrooms (about 2 oz), low-sodium soy sauce, shaoxing (chinese rice wine) or dry sherry, sugar, canola oil, divided, minced peeled ginger, fat-free , less-sodium chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

mayonnaise, rice wine vinegar, sugar, toasted sesame oil, soy sauce, garlic powder, sliced chicken breast, lettuce, red cabbage, carrot, fried rice noodles, sesame seeds, mandarin oranges or pineapple, red onion , etc

pork tenderloin, soy sauce, cornstarch, salt, sugar, ground ginger, cayenne pepper, onion, thinly sliced, carrot , julienned, garlic clove, minced, vegetable oil, frozen snow peas, thawed, boston lettuce leaves or hot cooked rice, toasted sesame seeds , optional

boneless skinless chicken breasts , halved horizontally and thinly sliced, coarse salt and pepper, olive oil, onion, halved and thinly sliced, red bell pepper , ribs and seeds removed, thinly sliced, garlic cloves, minced, grated peeled fresh ginger, red pepper flakes, soy sauce, rice vinegar, cornstarch, mixed with 1 tbsp water, boston lettuce leaves (about 2 heads )

chicken breasts , halved horizontally and thinly sliced, ground black pepper , as required, coarse salt , as required, olive oil, onion, halved and thinly sliced, red bell pepper , ribs and seeds removed and then thinly slice the bell pepper, garlic cloves, minced, grated and peeled fresh ginger, red pepper flakes, soy sauce, rice vinegar, cornflour, mixed with, water, boston lettuce leaves, washed and torn (about 2 heads)

tomato chipotle puree, olive oil, onion chopped, tomatoes, coarsely chopped, garlic, minced, canned chipotle chile, minced, salt and pepper to taste, avocado puree, ripe avocados, peeled and pitted, fresh cilantro, chopped, lime juice, minced shallots, jalapeno, chopped, salt and pepper to taste, shrimp tempura, oil to fry, rice flour, club soda, uncooked shrimp, peeled, deveined, and tail shells left on, sliced romaine lettuce

olive oil, canola oil, soy sauce, maple syrup, peaches, lime , juice of, toasted sesame oil, balsamic vinegar, apple cider vinegar, salt, onion powder, garlic powder, water, black pepper, head lettuce, chow mein noodles (or 1 recipe for fried rice noodles), chicken breasts, carrot, sesame seeds

sugar, warm water, asian fish sauce (preferably from phu quoc), rice vinegar (not seasoned ), fresh lime juice (optional), garlic cloves, minced, fresh thai chiles (2 to 3 inches; preferably red ; including seeds), thinly sliced crosswise, very thin bean thread noodles (in small skeins, also known as cellophane or mung bean noodles*), dried wood ear mushrooms, shallot, garlic cloves, grated carrots (4 to 5 carrots), ground pork shoulder, asian fish sauce (preferably from phu quoc), sugar, black pepper, salt, shrimp in shell, peeled and deveined, frozen spring roll pastry wrappers made with wheat flour, thawed, egg yolk, lightly beaten, vegetable oil, accompaniments: lettuce leaves and fresh mint and cilantro leaves

walleye fillet, breading mix , 1 part lemon pepper, 3 parts flour, egg, slightly beaten, vegetable oil, steamed mixed vegetables, choice of rice blend , kettle chips, french fries, seasoned fries or split rock home fries, leaf lettuce, lemon crown

boiling water, dried shiitake mushrooms (about 2 oz), low sodium soy sauce, rice wine or 1 tbsp dry sherry, sugar, canola oil, divided, ginger, minced and peeled, reduced-sodium fat-free chicken broth, oyster sauce, cornstarch, garlic cloves, thinly sliced, heads baby bok choy , halved lengthwise, head romaine lettuce , cut crosswise into 1-inch pieces (about 8 cups)

boneless chicken thighs, cabbage, chopped, corn, tomato, chopped, onion, garlic clove, black peppercorns, salt, rice, water, lettuce, maple syrup , for basting, oil (for frying )

trident rice vermicelli , softened in hot water, diced lean pork, spring onion, chopped (white part only ), garlic clove, peeled, trident stir-fry fish sauce, cornflour or plain flour, oil, for deep-frying, sheets rice paper , circles (1/2 packet of trident rice paper roll kit), lettuce leaves, fresh mint

ginger-flavored soy sauce, fresh lemon juice, whole smoked ham, cut into 1-inch cubes, green pepper, 1-inch dice, red pepper, 1-inch dice, yellow pepper, 1-inch dice, red onion, 1-inch dice, white onion, 1-inch dice, cubes fresh pineapple, wooden skewers, basmati rice , recipe follows, mango, cut into 1/2-inch cubes, head red leaf lettuce, chopped, minced fresh parsley leaves, for garnish

shredded romaine lettuce, green pepper, sliced, red onion, sliced, carrot, sliced, minced fresh ginger, boneless skinless chicken breasts , cut in bite-sized pieces, low-sodium low-fat chicken broth, instant brown rice, light soy sauce, balsamic vinegar or 3 tbsp wine vinegar, toasted sesame seeds