104045 fried potato gnocchi walnuts Recipes
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Fried Potatoes with Oregano and Parmesanextra-virgin olive oil and6 Moreextra-virgin olive oil, yukon gold potatoes (about 5), peeled and halved lengthwise, then cut crosswise into 1/4-inch-thick slices, onion , halved lengthwise, then sliced lengthwise (1/4 inch thick), dried oregano, crumbled, salt, black pepper, grated parmigiano-reggiano30 min, 7 ingredients
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Basil Oven Fried Potatoespotatoes, peeled and cubed, grated parmesan cheese, basil and4 Morepotatoes, peeled and cubed, grated parmesan cheese, basil, salt, paprika, pepper, vegetable oil55 min, 7 ingredients
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Fried Potato and Olive Sandwichrusset potato, chopped black olives and6 Morerusset potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper45 min, 8 ingredients
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