250577 fried potato gnocchi squash cheese Recipes

  • Potato Gnocchi
    baking potatoes and
    8 More
    baking potatoes, unbleached white flour with 1/2 to 3/4 cup for flouring your board, egg yolks, salt, garlic powder, paprika, grated nutmeg, chopped fresh parsley, freshly grated parmasan cheese
    15 min, 9 ingredients
  • Potato Gnocchi
    lg potatoes, salt , some pepper & nutmeg, eggs and
    2 More
    lg potatoes, salt , some pepper & nutmeg, eggs, grated cheese ( optional ), flour approx
    5 min, 5 ingredients
  • Gnocchi Bolognese Bake
    olive oil, onion, finely chopped, garlic cloves, crushed and
    4 More
    olive oil, onion, finely chopped, garlic cloves, crushed, lean ground beef (mince), italian pasta sauce, fresh gnocchi, swiss cheese, grated
    50 min, 7 ingredients
  • Gnocchi With Sage, Mushrooms & Mascarpone
    olive oil, shallots, finely chopped and
    6 More
    olive oil, shallots, finely chopped, mushrooms, thinly sliced, fresh sage, leaves removed from stalks & finely chopped, mascarpone, gnocchi, parmesan cheese , shavings to serve (optional), fresh ground black pepper
    25 min, 8 ingredients
  • Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy)
    zucchini or 1 medium yellow squash, butter and
    4 More
    zucchini or 1 medium yellow squash, butter, salt (to taste), pepper (to taste), onion powder (to taste), parmesan cheese
    15 min, 6 ingredients
  • Mashed Potato Gnocchi
    potatoes, whole wheat flour, margarine, pasta sauce and
    2 More
    potatoes, whole wheat flour, margarine, pasta sauce, garlic powder, black pepper
    1 hour , 6 ingredients
  • Potato Gnocchi
    russet potatoes, all-purpose flour, egg, lightly beaten and
    3 More
    russet potatoes, all-purpose flour, egg, lightly beaten, salt, fresh ground black pepper, vegetable oil (optional)
    31 min, 6 ingredients
  • Potato Gnocchi
    salt, extra-large egg, all-purpose flour, baking potatoes
    15 min, 4 ingredients
  • Potato Gnocchi
    kosher salt, russet potatoes
    1 hour , 2 ingredients
  • Potato Gnocchi Potato Gnocchi
    mashed potatoes (without added milk and butter) and
    8 More
    mashed potatoes (without added milk and butter), king arthur unbleached all-purpose flour, salt, eggs, egg yolk, olive oil, water, meatless spaghetti sauce, grated parmesan cheese
    35 min, 9 ingredients
  • Cheese and Wild Boar Sausage Cheese and Wild Boar Sausage
    red roma tomatoes, washed and quartered and
    19 More
    red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil
    1 hour 55 min, 20 ingredients
  • Gnocchi With Brown Butter, Tomatoes and Asparagus Gnocchi With Brown Butter, Tomatoes and Asparagus
    butter, garlic cloves, minced, grape tomatoes and
    6 More
    butter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped
    25 min, 9 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients
  • Potato Gnocchi with Spring Peas and Prosciutto Potato Gnocchi with Spring Peas and Prosciutto
    yukon gold potatoes, unpeeled, water, eggs, flour, salt and
    5 More
    yukon gold potatoes, unpeeled, water, eggs, flour, salt, ground black pepper, fresh peas, shelled and blanched in boiling water for 2 minutes, prosciutto , julienned, heavy cream, butter
    10 ingredients
  • Potato Gnocchi Done Right Potato Gnocchi Done Right
    russet potatoes , scrubbed (about 4 medium) and
    3 More
    russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten
    1 hour 5 min, 4 ingredients
  • Potato Gnocchi Dough Potato Gnocchi Dough
    prepared instant mashed potatoes, eggs, flour and
    1 More
    prepared instant mashed potatoes, eggs, flour, flour, for rolling and dusting
    40 min, 4 ingredients
  • Potato Gnocchi With a Gorgonzola Sauce Potato Gnocchi With a Gorgonzola Sauce
    baking potato, washed, olive oil, olive oil, for drizzling and
    8 More
    baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola
    31 min, 11 ingredients
  • Potato Gnocchi (Michael Chiarello) Potato Gnocchi (Michael Chiarello)
    kosher salt, russet potatoes, egg yolks and
    5 More
    kosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough
    1 hour 47 min, 8 ingredients




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