Directions:
- Peel, slice, boil, and drain the potatoes very well. Mash the potatoes with butter.
- Knead flour into mashed potatoes, gradually adding garlic and pepper to the dough.
- Meanwhile, simmer spaghetti sauce in a separate saucepan and fill a separate pot of boiled water.
- Roll dough into small balls about 1/2 to 1 in diameter. Press each dough ball with a fork.
- Carefully drop gnocchi into rapidly boiling water. When the gnocchi float, remove them from the water and drop them into the pasta sauce to keep them warm as you boil all gnocchi. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.72 Kcal (1774 kJ) | ||
| Calories from fat | 61.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 56.89mg | 2% | |
| Potassium | 323.89mg | 7% | |
| Total Carbs | 80.85g | 27% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 8.29g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 6.7mg | 37% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.66 Kcal (1075 kJ) | ||
| Calories from fat | 37.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 11% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 34.46mg | 2% | |
| Potassium | 196.19mg | 7% | |
| Total Carbs | 48.98g | 27% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 2.26g | 15% | |
| Protein | 5.02g | 17% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 4.1mg | 37% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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