Cheese and Wild Boar Sausage Recipe

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Cheese and Wild Boar Sausage
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Ingredients
20
Count
Nutrition
2535
Calories
Total time
115
Minutes
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Ingredients:

Directions:

  1. For garnish:
  2. Preheat oven to 375 degrees F.
  3. In large mixing bowl toss tomatoes (separately) with light coating of olive oil, a pinch of each of the herbs, 2 tablespoons of the garlic, salt and pepper. Lay in single layer on a baking sheet. Place in preheated oven and cook until wilted, about 20 minutes, reserving all pan drippings to add into finished sauce. Set yellow tomatoes aside. Place all red tomatoes in food processor and puree, reserve.
  4. While tomatoes are cooking in the oven, place sausage on a baking sheet and place in the oven until partially cooked, about 15 minutes. When ready, cool slightly then slice into 1/2-inch pieces, reserve.
  5. Bring large pot of salted water to a boil, then keep simmering until ready to use.
  6. In a large sauce pan on medium-high heat saute the onions in a light amount of olive oil until translucent, constantly stirring. Add 2 tablespoons garlic, red pepper flakes, basil, parsley, rosemary, partially cooked boar sausage and the Marsala wine. Cook until the Marsala reduces by half, or several minutes.
  7. Add pureed red tomatoes, yellow tomato quarters, and the stock, stir and bring to a simmer. Fold in the 5 cups goat cheese and pan drippings and adjust seasoning with salt, pepper, butter and lemon juice. Cook the pasta in the simmering water until it floats, cook for an additional 1 minute. Strain and mix into sauce. Place in individual serving dishes, top with grated mozzarella and remaining goat cheese, place in preheated oven and bake on a baking sheet for 10 minutes or until cheese is melted and begins to brown. Finish browning cheese with a small torch if desired. Let stand 5 to 10 minutes, garnish with basil and parsley leaves, toasted crostini and serve!
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2534.75 Kcal (10612 kJ)
Calories from fat 1475.07 Kcal
% Daily Value*
Total Fat 163.9g 252%
Cholesterol 565.51mg 189%
Sodium 4322.27mg 180%
Potassium 2792.05mg 59%
Total Carbs 91.63g 31%
Sugars 26.26g 105%
Dietary Fiber 12.65g 51%
Protein 160.75g 321%
Vitamin C 118.9mg 198%
Vitamin A 0.1mg 4%
Iron 3.4mg 19%
Calcium 4149.3mg 415%
Amount Per 100 g
Calories 119.92 Kcal (502 kJ)
Calories from fat 69.78 Kcal
% Daily Value*
Total Fat 7.75g 252%
Cholesterol 26.75mg 189%
Sodium 204.48mg 180%
Potassium 132.09mg 59%
Total Carbs 4.34g 31%
Sugars 1.24g 105%
Dietary Fiber 0.6g 51%
Protein 7.6g 321%
Vitamin C 5.6mg 198%
Iron 0.2mg 19%
Calcium 196.3mg 415%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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