Potato Gnocchi Recipe

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Potato Gnocchi
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Ingredients:

Directions:

  1. In a large bowl, combine the mashed potatoes, flour and salt. In another bowl, whisk the eggs, yolk and olive oil; add to potato mixture. Turn onto a heavily floured surface; knead for 3-5 minutes or until smooth. Divide into fourths. On a floured surface, roll each portion into a 3/4-in.-thick rope; cut into 1-in. pieces.
  2. In a Dutch oven, bring water to a boil. Cook gnocchi in batches for 45-60 seconds or until they rise to the surface. Remove with a strainer. Serve spaghetti sauce over gnocchi; sprinkle with Parmesan cheese. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.06 Kcal (2625 kJ)
Calories from fat 43.58 Kcal
% Daily Value*
Total Fat 4.84g 7%
Cholesterol 64.13mg 21%
Sodium 630.87mg 26%
Potassium 304.86mg 6%
Total Carbs 125.85g 42%
Sugars 6.58g 26%
Dietary Fiber 2.55g 10%
Protein 13.91g 28%
Vitamin C 6.5mg 11%
Iron 1.7mg 9%
Calcium 118.6mg 12%
Amount Per 100 g
Calories 91.36 Kcal (383 kJ)
Calories from fat 6.35 Kcal
% Daily Value*
Total Fat 0.71g 7%
Cholesterol 9.34mg 21%
Sodium 91.91mg 26%
Potassium 44.42mg 6%
Total Carbs 18.34g 42%
Sugars 0.96g 26%
Dietary Fiber 0.37g 10%
Protein 2.03g 28%
Vitamin C 0.9mg 11%
Iron 0.2mg 9%
Calcium 17.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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