Potato Gnocchi Recipe

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Potato Gnocchi
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Ingredients:

Directions:

  1. Preheat Oven to 425 degrees. Spread kosher salt on baking sheet and place potatoes on top. Bake potatoes about 45 mins or until slightly over cooked. Once potatoes are cooled, cut them in half and scoop out the flesh.
  2. Push potatoes through a potato ricer or grate with grater that has large holes. Put potatoes in a mound with a well in the middle. Add egg yolks, cheese, nutmeg and pepper. Mix all ingredients together to combine. Then add in 1 cup flour, pressing flour in with your fingers; keep folding mass over and pressing ass you add all of the flour, about 5 times.
  3. To test if the dough is ready, roll a large rope about a 1/2 inch thick, if it holds together, it is ready. If not, add more flour, fold and press the dough several more times, and test again.
  4. On a floured surface, cut dough into 4 sections. Roll each piece into a 1/2 in thick rope & cut into 1/2 in pieces. You may use a gnocchi board to give them their classic shape, your make it your own & leave them the way they are.
  5. When ready, boil water and add gnocchi, cook about 90 seconds once they have floated to the top.
  6. Serve as you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.63 Kcal (614 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.16mg 1%
Potassium 831.42mg 18%
Total Carbs 31.75g 11%
Sugars 1.51g 6%
Dietary Fiber 3.02g 12%
Protein 4.54g 9%
Vitamin C 12.1mg 20%
Iron 1.5mg 8%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 97 Kcal (406 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14mg 1%
Potassium 550mg 18%
Total Carbs 21g 11%
Sugars 1g 6%
Dietary Fiber 2g 12%
Protein 3g 9%
Vitamin C 8mg 20%
Iron 1mg 8%
Calcium 18mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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