81297 fried potato dumplings batata vada Recipes
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potatoes, oil , and tempering (for deep frying) and17 Morepotatoes, oil , and tempering (for deep frying), mustard seeds, curry leaves, turmeric powder, red chili powder, green chilies, chopped, gingerroot, chopped fine, garlic, chopped fine, lime , juice of, coriander leaves, chopped fine, salt, gram flour, water , to make a paste, red chili powder, turmeric, cumin powder, salt, bicarbonate of soda (optional)35 min, 19 ingredients
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potatoes, minced ginger, minced garlic, mustard seeds and12 Morepotatoes, minced ginger, minced garlic, mustard seeds, turmeric powder, fresh cilantro, finely chopped, asafetida powder , available in indian stores (optional), salt, besan (chick pea flour available in indian stores), chili powder, turmeric powder, ground cumin, baking soda, salt, water , to make a batter (pancake like), oil , for fying45 min, 16 ingredients
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potatoes, ginger, cumin seeds, mustard seeds and8 Morepotatoes, ginger, cumin seeds, mustard seeds, red chilli powder, curry leaves, tumeric powder, fresh chopped cilantro, gram flour / chick pea flour ( besan flour, you can get it at an indian store), veg oil, veg oil for deep frying, salt to taste10 min, 12 ingredients
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Deep Fried Potato Dumplings (Batata Vada)oil, green chilies, chopped fine and11 Moreoil, green chilies, chopped fine, garlic flakes, crushed well, potatoes, peeled, cubed and boiled, turmeric powder, salt, chopped coriander leaves (cilantro), gram flour (chickpea flour), red chili powder, bicarbonate of soda, asafetida powder, salt , to taste, oil, to deep fry30 min, 13 ingredients
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Knedliky- Czech Potato Dumplingspotatoes (1 dumpling = about 1 potato), salt and2 Morepotatoes (1 dumpling = about 1 potato), salt, baking powder, flour (as needed for thickening)25 min, 4 ingredients
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Passover Potato Dumplingsonion, chopped, oil (for frying ) and3 Moreonion, chopped, oil (for frying ), potatoes, peeled and sliced, salt and pepper, egg, beaten50 min, 5 ingredients
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Potato Dumpling Souppotatoes, peeled, more all purpose flour, bacon and5 Morepotatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy5 min, 8 ingredients
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Potato Dumplingspotatoes, boiled and mashed or riced, eggs, lightly beaten and5 Morepotatoes, boiled and mashed or riced, eggs, lightly beaten, white toast, finely crushed, potato flour, parsley, chopped (optional), nutmeg, salt & pepper30 min, 7 ingredients
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