17 fried pork oyster mushrooms Recipes

pork tenderloin, oyster sauce, dry sherry or 2 tbsp chinese wine, sesame oil, garlic clove, minced, hot red pepper flakes, corn or 1 1/2 tsp canola oil, scallions, trimmed , halved lengthwise and cut into 2-inch pieces, baby corn , each cob halved crosswise, sugar snap peas, sliced bok choy, sliced oyster mushroom, sliced shiitake mushroom, bean sprouts, chopped cilantro

oyster sauce, soy sauce, peanut oil or 3 1/2 tbsp vegetable oil, eggs, beaten lightly, shrimp, peeled and deveined, frozen peas , preferably baby peas, thawed, dried shiitake mushroom , rehydrated in 1 cup hot water until softened, about 15 minutes, then drained, trimmed of stems, and (5 to 6 medium), ground pork (optional) or 8 oz sliced smoked ham, cut into 1/2 inch pieces (optional), roast pork, cut into 1/2 inch chunks, garlic cloves, minced (about 2 tsp), cold cooked white rice, scallions, sliced thin

boneless pork loin (partially frozen to make slicing easier), fresh broccoli (can use more or less ), red bell pepper, seeded and chopped (cut into thin strips), green bell pepper, seeded and chopped (cut into thin strips), chicken broth, cornstarch, oyster sauce (can use more ), soy sauce, vegetable oil, ginger powder, white button mushrooms , slices, green onions, chopped, black pepper (optional), cooked rice

taro and yams, wheat starch (tang mein flour), boiling water, shortening, sugar, salt, five-spice seasoning, sesame oil, pepper, oil, chicken meat or 6 oz pork, diced, prawns, diced, dried mushrooms, soaked & diced, green peas, chopped garlic, scallion, sliced, chicken bouillon powder, oyster sauce, soya sauce, black (thick ), sesame oil, cornstarch, sugar, pepper, water, oil, for deep-frying

oil , for stir-frying (i prefer groundnut for stir-frying but any vegetable will do, not olive though), minced turkey or 400 g ground pork, garlic cloves, minced, cm fresh ginger, finely shredded, red chili pepper, de-seeded and finely sliced (optional), spring onions (green and white parts ), carrot, grated, mushrooms (shitake, chestnut or closed cup), lime juice (fresh is best but i have used jif etc. and it was still good. you can substitute lemon juice for litre), fish sauce, oyster sauce, savoy cabbage, shredded (discard the stalk and slice widthways into approximately half cm shreds), bean sprouts

vegetable oil, boneless skinless chicken breasts , cut into cubes, garlic, chopped, oyster sauce, chopped broccoli, sliced green bell pepper, sliced carrots, sliced napa cabbage, sliced celery, fresh bean sprouts, sliced zucchini, chopped green onions, salt, water, mushroom soy sauce, cornstarch

egg roll wraps (4 1/2-inch by 5 1/2-inch), fresh pork (or barbecued pork), onion (sliced ), stalks celery, cut diagonally, fresh mushrooms, sliced, water chestnuts, sliced (fresh if possible), suey choy, sliced thinly, 1 inch lengthwise (napa cabbage), green onions, diced, fresh bean sprout, soy sauce, oyster sauce, salt and pepper, cornstarch (less than 1 tsp, corn flour), water, cornstarch, soy sauce, oyster sauce, salt (optional), pepper (optional), accent seasoning (optional), cornstarch, mixed with, cold water (*), oil , for stir-frying, oil, for deep-frying

fresh iceberg lettuce (about 1 head, this type works best for this recipe ), garlic cloves, minced, galangal, grated (or ginger), red chile, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks (or 1/2 cup cooked chicken or pork, shredded, or 1/2 cup cooked baby shrimp), carrot , cut into thin strips, shiitake mushrooms, thinly sliced, egg (optional), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, brean mixed sprouts, lime juice, soy sauce, fish sauce (if vegetarian , use vegetarian fish sauce), oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts, roughly chopped, oil , for stir-frying

oil, your choice meat (cooked ham, chinese barbecued pork, raw pork, or raw chicken, cut julienne, you can also add tiny sh), chinese dried black mushrooms, soaked to reconstitute, then cut julienne, bamboo shoot , cut julienne, mung bean sprouts, carrot, shredded, green cabbage, shredded, scallions, shredded, chicken broth (or vegetarian broth for a vegetarian version), oyster sauce, sugar, cornstarch, egg roll wraps, thawed if frozen, egg, beaten, oil, for deep-frying, plum sauce, for dipping

pork loin steaks, fat trimmed and sliced, oyster sauce, cornstarch, salt & freshly ground black pepper, peanut oil, garlic cloves, crushed, gingerroot, peeled and grated, dried chili pepper flakes, carrots, cut into fine sticks, pak choi, washed and sliced, fresh large mushrooms, sliced, chestnut mushrooms, sliced, dark soy sauce, rice wine or 2 tbsp dry sherry, chinese five spice powder, chicken stock, cornstarch (mixed with 2tbsp cold water), scallion, sliced, to garnish

soy sauce, rice wine, sesame oil, chinese five spice powder, ground pepper, garlic clove, crushed, pork chops, honey , dissolved in 1/2 cup boiling water, peanut oil, sesame oil, garlic cloves, finely chopped, fresh ginger, finely chopped, carrots , cut into strips, oyster mushrooms, pak choi, scallions, sliced, light soy sauce, oyster sauce, cornstarch, rice vinegar, vegetable stock

soy sauce, oyster sauce, hoisin sauce (see note ), toasted sesame oil, five-spice powder, boneless country-style pork ribs , trimmed of surface fat and excess gristle and sliced crosswise into 1/8-inch pieces (see note), liquid smoke (optional), low-sodium chicken broth, cornstarch, garlic cloves , minced or pressed through a garlic press (about 2 tsp), grated fresh ginger, vegetable oil, chinese rice cooking wine (shao-xing) or dry sherry (see note), shiitake mushrooms , stems trimmed, caps cut in halves or thirds (about 3 cups), scallions , whites thinly sliced and greens cut into 1-inch pieces (about 2 cups), head napa or chinese cabbage , halved, cored, and sliced crosswise into 1/2-inch strips (about 4 cups), chinese egg noodles (fresh ) or 8 oz dried linguine (see note), asian chile garlic sauce

king prawns, pork (twee bak), cornflour, sesame oil, chinese sausage, leafy greens, spring onion, white mushrooms, shiitake mushrooms, garlic, red onion, egg, egg noodles, teriyaki sauce (light ), oyster sauce, tomato sauce, chili sauce, white pepper

oyster sauce, soy sauce, sesame oil, sugar, salt, vegetable oil, knob fresh ginger, peeled and minced, garlic cloves, minced, green onion, white and light green parts only, thinly sliced, celery rib, minced, shiitake mushrooms , stems discarded, and caps thinly sliced, head napa cabbage or 1/2 head chinese cabbage, thinly sliced, raw shrimp, peeled, deveined and diced, ground pork, egg roll wraps, egg, beaten, peanut oil or 2 -3 cups vegetable oil, for frying, chinese mustard , plum sauce or sweet chili sauce, for serving

ground chicken, dried onion soup mix, sesame oil, oyster sauce, minced garlic, wonton wrappers, skinless chicken breast, sliced into 1/4-inch strips, minced garlic, vegetable oil, chicken stock, light soy sauce, sesame oil, chinese barbecued pork, thinly sliced, sliced water chestnuts, bamboo shoots, frozen vegetable stir-fry mix ( snap peas, carrots, and mushrooms)