Chinese Take out Egg Rolls Recipe

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Chinese Take out Egg Rolls
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Ingredients
18
Count
Nutrition
4281
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Combine the oyster sauce, soy sauce, sesame oil, sugar, and salt in a small bowl and set aside.
  2. Heat the vegetable oil in a large skillet over medium heat. Add the ginger, garlic, green onions, celery, carrot, and mushrooms and saute for about 3-4 minutes, or until they soften. Add the cabbage and saute for another minute or two. Add the shrimp and pork and cook, tossing and stirring vigorously, for about 2 minutes, or until they are cooked through.
  3. Add the reserved sauce and toss to incorporate. Remove from the heat and set aside until cool to the touch.
  4. Cover the egg roll wrappers with a piece of plastic wrap. Place 1 wrapper on a work surface with one point facing you. Spread 1/4 cup of the filling horizonally across the lower third of the wrapper. Fold the bottom point over the filling, tightening the wrap over the filling, and fold in the side corners. Brush the top corner with the egg wash and roll up the wrapper tightly, sealing the roll closed. Transfer the rolls as they are made to a parchment-lined sheet pan and cover loosely with plastic wrap. Fill the.
  5. Rest of the wrappers in the same manner.
  6. Preheat the oven to 200º.
  7. In a wide, heavy pot, heat 2 inches of oil to 360º over medium heat. Carefully add 4 egg rolls to the oil and fry, turning them with a slotted spoon after about 2 minutes as they brown on the bottom. Fry on the second side for another 2 minutes, or until they brown. Transfer the egg rolls to a sheet pan lined with a double thickness of paper towels. Fry the remaining egg rolls in batches of 4. When they are all browned,.
  8. The egg rolls can be kept warm in the oven for up to 30 minutes.
  9. Serve hot with Chinese mustard, plum sauce, or sweet chile sauce.
  10. Variation: To make vegetarian egg rolls, substitute 6 oz of cubed tofu for the pork and shrimp.
  11. Make Ahead: The egg rolls can be assembled, but not cooked, covered and refrigerated for up to 8 hours or frozen for up to 1 month. Thaw at room temperature for 3 hours before frying.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4281.48 Kcal (17926 kJ)
Calories from fat 3905.72 Kcal
% Daily Value*
Total Fat 433.97g 668%
Cholesterol 294.99mg 98%
Sodium 4292.21mg 179%
Potassium 1022.36mg 22%
Total Carbs 77.32g 26%
Sugars 4.29g 17%
Dietary Fiber 6.06g 24%
Protein 34.98g 70%
Vitamin C 3.1mg 5%
Iron 3.1mg 17%
Calcium 127.8mg 13%
Amount Per 100 g
Calories 499.38 Kcal (2091 kJ)
Calories from fat 455.55 Kcal
% Daily Value*
Total Fat 50.62g 668%
Cholesterol 34.41mg 98%
Sodium 500.63mg 179%
Potassium 119.25mg 22%
Total Carbs 9.02g 26%
Sugars 0.5g 17%
Dietary Fiber 0.71g 24%
Protein 4.08g 70%
Vitamin C 0.4mg 5%
Iron 0.4mg 17%
Calcium 14.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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