419930 fried pork chops andouille milk gravy Recipes

all-purpose flour, garlic powder, pepper, boneless center-cut pork chops, nonfat buttermilk, vegetable cooking spray, vegetable oil, fat-free milk, salt, garnish: coarse ground pepper

all-purpose flour, garlic powder, pepper, boneless center-cut pork chops, nonfat buttermilk, vegetable oil, fat-free milk, salt

pork chops (i like bone-in rib chops, not too thick), seasoning salt or salt and pepper, flour , plus, flour , for gravy, if making, seasoning salt, dry mustard, fresh ground black pepper, paprika, butter , more if needed for gravy, oil, milk or 2 cups cream

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork chops, dried marjoram, cream of mushroom soup, water, salt, ground black pepper, onion, chopped

pork chops (1 and 1/2 inch thick ), salt, black pepper, flour, canola oil, onions, thinly sliced, beef broth, cornstarch, water

fast fry pork chops, garlic salt (or garlic powder and salt to taste), fresh ground black pepper, canola oil (or oil spray for lower fat frying)

pork chops, 3/4 inch thick, flour, garlic salt, onion powder, pepper, margarine, cream of potato soup, condensed

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

pork chops , deboned, thin-cut, egg, milk, plain breadcrumbs, flour, garlic powder, dried basil, dried sage, dried, dried thyme, ground, dried, pepper, salt, vegetable oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

boneless pork chops, mushrooms, mushroom gravy, oil , for browning chops, oregano, chopped dried onion, salt, pepper, garlic powder

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chops, salt & pepper to season chops, sliced red onions, cream of mushroom soup, milk, garlic, minced, fresh thyme (i don tsp measure...2 sprigs worth of leaves)

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper