47759 fried oysters salsa lagasse Recipes
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oysters, drained well, cornmeal, flour, old bay seasoning and16 Moreoysters, drained well, cornmeal, flour, old bay seasoning, salt, pepper, cayenne pepper, egg, milk (whatever s on hand) or 2 tbsp cream (whatever s on hand), oil, for frying, french bread, sliced tomato , if desired, iceberg lettuce , if desired, mayonnaise, green onion, chopped fine, dried parsley flakes, sweet pickle relish, yellow mustard, hot sauce (more or less , depending on how hot you d like it)30 min, 20 ingredients
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dozen medium to large shucked oysters, in their liquor (a... and6 Moredozen medium to large shucked oysters, in their liquor (about 3 lb), chef paul prudhomme s seafood magic spices, all-purpose flour, cornflour, cornmeal, vegetable oil, for deep-frying, your favorite tartar sauce25 min, 7 ingredients
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Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
egg, lemon, juiced, creole mustard or whole grain mustard and22 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 25 min, 25 ingredients -
Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
egg, lemon, juiced, creole mustard or whole grain mustard and15 Moreegg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)35 min, 18 ingredients -
Marinated, Fried Oysters
oysters, drained , no shell (1 lb), seafood cocktail sauce and7 Moreoysters, drained , no shell (1 lb), seafood cocktail sauce, chili powder, lemon juice, flour , to coat, and, cornmeal , to coat, mixed with flour, olive oil, to fry , and, butter, to fry, salt and pepper50 min, 9 ingredients -
Fried Oysters with Holiday Tartar Sauce
mayonnaise, green onion, minced and7 Moremayonnaise, green onion, minced, dried cranberries, chopped, orange juice, grated orange peel, yellow cornmeal, all purpose flour, shucked oysters , large oysters halved, drained well, vegetable oil9 ingredients -
Fried Oyster Spoons (Paula Deen)
mayonnaise, shallots, chopped, tarragon vinegar and5 Moremayonnaise, shallots, chopped, tarragon vinegar, fresh tarragon, chopped, capers, peanut oil, for frying, approximately 50) shucked bluffton or other fresh oysters, all-purpose coating (recommended : golden dip all purpose breading mix)15 min, 8 ingredients -
Fried Oysters (Patrick and Gina Neely)
peanut oil, for frying, buttermilk, garlic powder, paprika and14 Morepeanut oil, for frying, buttermilk, garlic powder, paprika, hot sauce , such as tabasco, cornmeal, all-purpose flour, kosher salt and freshly ground black pepper, shucked oysters, remoulade sauce , for serving, recipe follows, special equipment : deep fryer, mayonnaise, creole mustard, paprika, white wine vinegar, worcestershire sauce, hot sauce, kosher salt and freshly ground black pepper30 min, 18 ingredients -
Fried Oysters
buttermilk, essence , plus 1 tablespoon and14 Morebuttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.15 min, 16 ingredients -
Fried Oysters Cesenatico (Mario Batali)
olive oil for frying and5 Moreolive oil for frying, dozen large oysters, shucked , bottom shells reserved, washed and dried, milk, flour, seasoned with black pepper and nutmeg, egg whites, slightly whipped, fresh bread crumbs40 min, 6 ingredients -
Fried Oyster Salad with Louisiana Caviar Dressing
egg whites, all-purpose flour, cornmeal, dry breadcrumbs and6 Moreegg whites, all-purpose flour, cornmeal, dry breadcrumbs, dozen shucked and drained oysters, canola oil for frying, salt to taste, frisee lettuce or curly endive, walnut oil vinaigrette, louisiana caviar dressing11 ingredients -
Big John's Cajun Fried Oysters
oyster , with juice (medium size), butter and8 Moreoyster , with juice (medium size), butter, whole eggs, beaten slightly, milk, habanero sauce, cornmeal, cayenne pepper, baking powder, hot pepper oil15 min, 10 ingredients -
Fried Oysters (Cracker Crumb Coating)
fresh oyster, rinsed and drained, egg, beaten and5 Morefresh oyster, rinsed and drained, egg, beaten, saltines, crushed to crumbs (1 sleeve), ketchup, horseradish, hot sauce, canola oil30 min, 7 ingredients
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