64894 fried medallions basil Recipes

goya yuca , cut into steak fry size, inland cuban sauce, best-quality mayonnaise, roasted garlic, pureed, dijon mustard

vanilla ice cream, heavy whipping cream, divided, vanilla extract, divided, crushed frosted cornflakes, ground cinnamon, oil for deep-fat frying, cream

flour 1 cup, crushed corn flakes or desiccated coconut, vanilla ice-cream 6 scoops, oil for frying 2 cup.

sugar, egg, melted shortening (greatgram s original recipe calls for lard), salt, nutmeg, butter milk, flour enough to roll soft, oil to fry in, powdered sugar , or cinnamon sugar (optional)

dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, ears fresh corn , kernels cut off the cob (about 1 1/2 cups), red pepper, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup, lima beans, thawed if frozen, watercress, stems removed, fried chicken , meat (with skin) taken off the bone

french bread baguettes, remoulade sauce, shredded lettuce, fried green tomatoes, cooked bacon, avocado slices

panko breadcrumbs, flaked sweetened coconut, chopped green onions, chopped fresh basil, sweet chili sauce, minced garlic, fish sauce, ground chicken, egg whites, lightly beaten, lower-sodium soy sauce, basil leaves, chopped green onions, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper, basil leaves (optional), chopped green onions (optional)

coarsley ground pepper, chicken breast halves skinned, butter or margarine melted, fresh basil chopped, butter or margarine softened, fresh basil minced, parmesan cheese grated, garlic powder, salt, pepper, fresh basil sprigs optional

mashed potatos, eggs, onion or several green s chopped, black pepper or cayenne, garlic powder, all-purpose flour, oil for frying

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

chopped, cooked meat - chicken , beef, pork, etc..), sun-bird fried rice seasoning mix, oil, cooked, cold rice, onions, soy sauce, eggs, beaten, frozen peas (or peas and carrots), cooked

several whole green plantains, your favorite frying oil...veggie oil works fine .

chick peas, sour cream, garlic cloves crushed, cumin, salt, pepper to taste, ew dashes of hot sauce or to taste, white or yellow cornmeal, plus extra to dredge, olive oil to fry, salsa ( topping ), extra sour cream ( topping )

asparagus, trimmed, egg, freshly-grated romano cheese, fine dry breadcrumbs, milk, olive oil, for frying, salt and pepper

squid (bodies and tentacles), cleaned, lemons, kosher salt, vegetable oil for frying, all-purpose flour, ripe avocado, halved, and pitted, peeled, and sliced, soft hero rolls, split, black chile oil (recipe below ), black chile oil : yield 1 14/ cups, dried chipotle chiles, dried ancho chiles, grapeseed oil, white wine vinegar, sugar, minced garlic, kosher salt, juice from 1/2 lime

flour tortillas, semi-sweet chocolate morsels, vegetable oil for deep-frying

syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying

queso fresco casero * or cold jack cheese, cut into wedges about 1 1/2-in. wide and 2 in. long, flour, egg, beaten to blend, panko (japanese bread crumbs), vegetable oil for shallow frying, classic salsa verde, at room temperature, chopped cilantro