Fried Ice Cream Recipe

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Fried Ice Cream
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Ingredients:

Directions:

  1. Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm.
  2. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon.
  3. Dip scoops into cream mixture; roll in cornflakes.
  4. Set aside remaining cornflakes.
  5. Cover and freeze for 1 hour or until firm.
  6. In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
  7. In an electric skillet or deep-fat fryer, heat oil to 375°.
  8. Fry each ice cream ball for 12-15 seconds or until golden.
  9. Drain on paper towels.
  10. Serve immediately with whipped cream.
  11. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.98 Kcal (2667 kJ)
Calories from fat 183.18 Kcal
% Daily Value*
Total Fat 20.35g 31%
Cholesterol 75.38mg 25%
Sodium 357.25mg 15%
Potassium 258.59mg 6%
Total Carbs 104g 35%
Sugars 30.24g 121%
Dietary Fiber 4.02g 16%
Protein 11.48g 23%
Vitamin C 30.7mg 51%
Iron 12.4mg 69%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 276.5 Kcal (1158 kJ)
Calories from fat 79.51 Kcal
% Daily Value*
Total Fat 8.83g 31%
Cholesterol 32.72mg 25%
Sodium 155.07mg 15%
Potassium 112.25mg 6%
Total Carbs 45.14g 35%
Sugars 13.13g 121%
Dietary Fiber 1.74g 16%
Protein 4.98g 23%
Vitamin C 13.3mg 51%
Iron 5.4mg 69%
Calcium 74.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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