Fried Ice Cream Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

for the batter
flour 1 cup
for rolling
crushed corn flakes or desiccated coconut
vanilla ice-cream 6 scoops
oil for frying 2 cup.

Directions:

How to make fried ice-cream:
Make a thin batter with flour and 1 1/2 cups of water.
Also chill the ice-cream scoops in the refregerator.
Just before serving take the ice creams scoops out of the freezer and dip the ice-cream scoops in the batter and cover them with cornflakes.
Deep-fry them in oil for a few seconds.
Then immediately serve with any sauce of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

calories free,
fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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