74 fried macaroni Recipes

shell pasta (any macaroni would work), cheddar cheese, diced, celery, diced, bacon, fried and diced, peas, drained, green pepper, diced, salt & pepper, miracle whip or mayonnaise, thinned

macaroni and cheese mix, flour, black pepper, cayenne pepper, garlic powder, onion powder, egg, breadcrumbs, wheat bran

elbow macaroni, cooked, tomato juice, velveeta cheese, french fried onions rings (french s or durkee)

cream of mushroom soup, milk, mustard, pepper, elbow macaroni, cooked, shredded cheddar cheese, divided, french fried onions

nacho cheese soup (undiluted ), cheddar cheese , and american cheese blend (shredded), milk, prepared mustard, black pepper, elbow macaroni (cooked ), french-fried onions

firm-cooking potato, cut in approx. 3/4 inch cubes, salt water, boiling, macaroni, heavy cream, muscat wine (can substitute port or riesling), black pepper, freshly ground , to taste, mountain cheese or 1/2 lb emmenthaler cheese, grated, unsalted butter (for frying ), onions, cut in rings, very fine semolina or 2 tbsp flour

cooked macaroni, cheddar cheese, grated, ground beef (or combination of ground meat), onion, finely chopped, milk, nutmeg, eggs, salt, pepper, oil (for frying )

recipe the lady s cheesy mac prepared , chilled in the refrigerator overnight, and cut into 15 squares, recipe follows, bacon, flour, eggs, beaten, plain bread crumbs, peanut oil, for frying, cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni, unsalted butter, all-purpose flour, milk, warmed , plus 2 tbsp for egg wash, grated cheddar, grated smoked gouda, salt and freshly ground black pepper, eggs, seasoned bread crumbs, vegetable oil, for frying, marinara or alfredo sauce, to serve

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

french s cheddar french fried onions (french s) or 1 1/3 cups original french-fried onions (french s), condensed cream of celery soup, milk, cooked elbow macaroni (2 cups uncooked ), shredded cheddar cheese or 2 cups cubed american cheese, diced cooked ham, birds eye frozen peas

top macaroni salad, sea shell macaroni, almost ripe avocado, cut in 1/2 dice, bacon, fried crispy, cheddar cheese, cut in 1/4 chunks, hard boiled eggs, cut in 1/4 chunks, roma tomatoes, seeded and cut in small chunks, sweet yellow onion, chopped fine, chopped italian parsley, mayonnaise, sour cream, teas. celery salt, pepper to taste

elbow macaroni, vegetable oil for deep-frying, curry powder, salt, cayenne, oriental sesame oil

elbow macaroni , cooked until tender and drained (do not rinse), vegetable oil, vegetable oil, for deep-frying, curry powder, salt, cayenne, sesame oil

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

milk, flour, sharp cheddar cheese, monterey jack cheese, olive oil, salt , plus, salt, cooked small elbow macaroni or 1 3/4 cups regular size macaroni, egg, lightly beaten, milk, flour, seasoned dry bread crumbs or 1 1/2 cups plain breadcrumbs, salt, shortening or 6 -10 cups peanut oil or 6 -10 cups corn oil, fresh parsley, minced

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper