Quick and Crispy Macaroni and Cheese Recipe

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Quick and Crispy Macaroni and Cheese
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Crush French Fried Onions in plastic bag.
  3. Combine soup and milk in 2-quart baking dish.
  4. Stir in pasta, cheese, ham and peas.
  5. Top with crushed onions.
  6. Bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1382.71 Kcal (5789 kJ)
Calories from fat 755.41 Kcal
% Daily Value*
Total Fat 83.93g 129%
Cholesterol 178.48mg 59%
Sodium 1740.76mg 73%
Potassium 441.87mg 9%
Total Carbs 121.77g 41%
Sugars 23.34g 93%
Dietary Fiber 3.58g 14%
Protein 45.42g 91%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 12%
Iron 2.4mg 14%
Calcium 670.1mg 67%
Amount Per 100 g
Calories 327.62 Kcal (1372 kJ)
Calories from fat 178.99 Kcal
% Daily Value*
Total Fat 19.89g 129%
Cholesterol 42.29mg 59%
Sodium 412.46mg 73%
Potassium 104.7mg 9%
Total Carbs 28.85g 41%
Sugars 5.53g 93%
Dietary Fiber 0.85g 14%
Protein 10.76g 91%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 12%
Iron 0.6mg 14%
Calcium 158.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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