Älplermagrone (Herdsman's Macaroni) Recipe

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Älplermagrone (Herdsman's Macaroni)
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Ingredients:

Directions:

  1. Heat the oven to 100 °C (212 °F).
  2. Boil potatoes in a saucepan without lid for 5 minutes.
  3. Add macaroni and cook them “al dente”.
  4. Until the liquid is almost absorbed. Strain and return to pot.
  5. Pour cream and muscat (wine) over the potatoes and Macaroni, season to taste.
  6. Alternating with cheese, place the macaroni in layers into a 2 litre dish.
  7. Top with cheese.
  8. Bake for approximately 10 minutes in the center of the preheated oven until the cheese has melted.
  9. Optional Onion Ring Topping:.
  10. Melt the butter. Mix onions and flour, shake off extra flour.
  11. Fry in the butter at medium heat for about 5 minutes until crisp.
  12. Place onions on paper towels and keep warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.13 Kcal (2266 kJ)
Calories from fat 197.24 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 71.97mg 24%
Sodium 545.1mg 23%
Potassium 489.34mg 10%
Total Carbs 66.42g 22%
Sugars 8.02g 32%
Dietary Fiber 5.24g 21%
Protein 18.87g 38%
Vitamin C 7.3mg 12%
Vitamin A 0.8mg 25%
Iron 3.2mg 18%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 173.69 Kcal (727 kJ)
Calories from fat 63.31 Kcal
% Daily Value*
Total Fat 7.03g 34%
Cholesterol 23.1mg 24%
Sodium 174.96mg 23%
Potassium 157.06mg 10%
Total Carbs 21.32g 22%
Sugars 2.57g 32%
Dietary Fiber 1.68g 21%
Protein 6.06g 38%
Vitamin C 2.3mg 12%
Vitamin A 0.2mg 25%
Iron 1mg 18%
Calcium 28.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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