160714 fried liver bacon tomato Recipes

bacon, oyster, flour, salt, pepper, lettuce leaves, tomatoes, toast, miracle whip or mayonnaise, your preference

bacon, idaho potatoes, peeled and shredded, all-purpose flour, eggs, garlic cloves, minced, chopped fresh thyme, salt and ground black pepper to taste, vegetable oil for frying , or as needed

bacon, chopped, onion, diced, garlic, minced, head cabbage, cored and sliced, salt , or to taste, ground black pepper, onion powder, garlic powder, paprika

yukon gold potatoes, peeled and quartered, bacon, vegetable oil, mushrooms, sliced, onion, sliced, butter, ranch dressing

bacon, chopped, butter, fresh asparagus, trimmed, shallot, thinly sliced, salt , or to taste, ground black pepper , or to taste, grated parmesan cheese

bacon, eggs, milk, salt & pepper, to taste, olive oil, minced garlic cloves (or to taste), green onions , sliced into 1/2 inch pieces on a diagonal (5 for stir fry & 1 for garnish), carrot (pre-shredded or 1-2 carrots finely diced), frozen mixed vegetables (the small diced size), chicken bouillon granule (i used a leftover packet of chicken flavored seasoning from ramen noodles as well as 1/2 packet of tsp), water, cooked rice (brown or white , but be sure it s refrigerated till cold), low sodium soy sauce, sesame oil

bacon, cooked long-grain rice (can use other rice, but long or medium grain rice is all i ever use), garlic cloves, smashed and diced (use approximately half a bulb. heavy is necessary for me, but cut back if you like), frozen peas and carrots, eggs, beaten slightly, vegetable oil (optional), light soy sauce (or more to taste), salt

bacon, diced, onion, chopped, fresh corn (cut from 4 ears ), diced red bell pepper, minced fresh parsley, milk, salt , to taste, fresh ground pepper , to taste

bacon , fried crisp and chopped, onion, finely chopped, almonds, toasted if desired, mayonnaise, worcestershire sauce, grated cheddar cheese, salt, pepper, french bread

water, oil, white flour, salt, sugar, basil leaves (optional), cubed cheddar cheese, fried crisp bacon, bread machine yeast

bacon (depending on thickness), butter, white onion, slice very thin, cabbage, cider vinegar, bay leaf (optional), water

bacon, strips diced, head cabbage, chopped, garlic powder, salt, ground mustard

bacon, butter, room temperature, wheat bread, toasted, cream cheese, room temperature, minced fresh parsley leaves, minced green onion, salt, ground black pepper, eggs, tomato, avocado, peeled, pitted, and sliced

bacon, frozen sliced okra (unbreaded), thawed, cornmeal for coating (season cornmeal for added flavor), tomato, onion, red wine vinegar salad dressing

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)

spaghetti, olive oil, pancetta (cured italian bacon) or 1/4 lb bacon, chopped, garlic, minced (i add more), onion, chopped, tomato, peeled, chicken broth, red wine or 1/4 cup white wine, chili pepper, salt and pepper, basil (i use a little more to my taste), parmesan cheese, freshly grated, fresh italian parsley, chopped

pattypan squash, stems removed, washed well and cut into 1/2-inch slices, bacon, salt , to taste, pepper , to taste