Directions:
- In a cast iron skillet fry the bacon on medium heat until crisp. Set aside. When cool enough to handle, break up bacon into small pieces.
- In same pan, fry the patty pan squash until golden brown on both sides, stirring often to avoid burning, about 10 minutes.
- Season with salt and pepper to taste and transfer to serving dish.
- Here is the recipe in its original text: FRY some Slices of fat Bacon in a Pan. Remove the Bacon and keep hot. Fry in the Drippings fome Cymlings that have been boiled tender and cut into Slices. While frying, mafh fine with a large Spoon and ad Pepper and Salt. Fry brown and serve with the Bacon .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.38 Kcal (244 kJ) | ||
| Calories from fat | 50.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 92.68mg | 4% | |
| Potassium | 27.72mg | 1% | |
| Total Carbs | 0.14g | 0% | |
| Protein | 1.82g | 4% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 417 Kcal (1746 kJ) | ||
| Calories from fat | 360 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40g | 9% | |
|---|---|---|---|
| Cholesterol | 66mg | 3% | |
| Sodium | 662mg | 4% | |
| Potassium | 198mg | 1% | |
| Total Carbs | 1g | 0% | |
| Protein | 13g | 4% | |
| Calcium | 5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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