233508 fried garlic lettuce chow choy Recipes

cornstarch, dry white wine, light soy sauce, oyster sauce, salt, sugar, boneless skinless chicken thighs, garlic, finely minced, fresh ginger, finely minced and peeled, snow pea pods, trimmed, onion , medium, cut into 1/4 inch slices, hoisin sauce, ketchup, toasted sesame oil, dark soy sauce, red pepper flakes, chicken stock, scallions , sliced lengthwise into thin strips, then cut into 2 inch sections, peanut oil

italian bread, garlic cloves, peeled and smashed, olive oil

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

garlic cloves, minced, canola oil, baking potatoes (approx 12 oz each), salt, fresh parsley, finely chopped (optional)

legs, cleaned, garlic, crushed, fresh basil, ginger, dark soy sauce, chicken stock, oyster sauce, rice wine, light soy sauce, sugar, cornflour , dissolved in water, cooking oil

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

chicken legs, garlic, diced, salt, sunflower seed or canola oil (about 1/2 a cup)

active dry yeast, warm water, organic dehydrated sucanat cane juice (substitute sugar if needed), free range egg, beaten, organic milk, sea salt, unbleached all purpose flour, garlic, minced, ghee clarified butter, olive oil

spinach leaves (stems removed ), chopped garlic, stalks spring onion, cut to 2-inch lengths, carrot, sliced, deep fried anchovies aka ikan billis, olive oil, light soy sauce, sesame oil, chinese cooking oil

light soy sauce, shaoxing wine, sesame oil, cornstarch, lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder ) or 1 lb boneless skinless chicken breast, diced, peanut oil, garlic, peeled and finely chopped (10-15 cloves), spring onions, thinly sliced diagonally, chili bean sauce, spicy chili bean sauce (optional), light soy sauce, shaoxing wine, sugar, chicken stock or 1 tbsp water, sesame oil, coriander leaves, to garnish (optional), cooked rice

peanut oil, garlic chives, cut into 1 1/2-inch pieces (also called chinese chives, flat parts only ), hot red pepper flakes, salt (to taste), white rice, cooked

olive oil, garlic cloves (peeled & sliced thin), sage leaves, halibut fillets

eggplants , cut into 1/4-inch thick round slices, salt, olive oil , for shallow frying, garlic cloves, white vinegar, ground almonds, olive oil, lemon juice, white bread, fresh mint, chopped, salt

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

warm water, sugar, dry yeast, melted lard, all-purpose flour, water, ginger, rock shrimp, rinsed, drained and chopped, chopped garlic chives (regular chives can be substituted), eggs, sesame oil, salt and white pepper to taste, canola oil to cook, chicken stock (may substitute water)

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

breadcrumbs, grated parmesean cheese, minced fresh parsley, salt, ground black pepper, butter or margarine, garlic-minced, chicken-cut up