Main
Recipes
Main Ingredients
Seafood
Pan Fried Garlic, Chive and Shrimp Buns Recipe

Pan Fried Garlic, Chive and Shrimp Buns Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup warm water
1/8 cup sugar
1/2 tbsp dry yeast
1/2 tbsp melted lard
2 1/2 cups sifted all-purpose flour
5 tbsp water
1/2 tbsp ginger
2 cups rock shrimp, rinsed, drained and chopped
2 cups chopped garlic chives (regular chives can be substituted)
2 eggs
1/2 tbsp sesame oil
salt and white pepper to taste
canola oil to cook
1 to 2 cups chicken stock ( may substitute water)

Directions:

Dough:
Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
PAN FRIED GARLIC, CHIVE AND SHRIMP BUNS:
In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1062.57 Kcal (4449 kJ)
Calories from fat	288.38 Kcal
		% Daily Value*
Total Fat	32.04g	49%
Cholesterol	934.61mg	312%
Sodium	2410.11mg	100%
Potassium	695.51mg	15%
Total Carbs	38.68g	13%
Sugars	24.95g	100%
Dietary Fiber	1.68g	7%
Protein	118.21g	236%
Vitamin C	0.2mg	0%
Iron	1.9mg	11%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	58.9 Kcal (247 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	49%
Cholesterol	51.81mg	312%
Sodium	133.6mg	100%
Potassium	38.55mg	15%
Total Carbs	2.14g	13%
Sugars	1.38g	100%
Dietary Fiber	0.09g	7%
Protein	6.55g	236%
Iron	0.1mg	11%
Calcium	5.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Scallion Pancakes With Ginger Dipping Sauce

All-purpose flour, Boiling water, Scallion, chopped and 9 more..
Fresh Pumpkin Pie with Salty Roasted Pepitas

All-purpose flour, Cornmeal, Sugar, Table salt and 14 more..
Blackened Chicken Alfredo Pizza

Warm water, White sugar, Active dry yeast, Vegetable oil and 23 more..
Spiced Pumpkin-Seed Flatbread

Lukewarm water (about 100of.), Sugar, Active dry yeast and 9 more..
Toasted Hazelnut Focaccia

Warm water (100o to 110o), divided, Sugar and 11 more..
Parmesan Herb Bread

Warm water (110 degrees f/45 degrees cup) and 8 more..
Dinner Rolls, Five Ways

Sugar, Dry yeast (about 2 1/4 tsp) and 8 more..
Glazed Poppy Seed Doughnuts

Active dry yeast, Sugar, divided and 17 more..