156638 fried fish fingers sauce emeril lagasse Recipes
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fresh fish, pieces serving size, skinned, sea salt and7 Morefresh fish, pieces serving size, skinned, sea salt, iraqi curry powder ( ), ground cumin, all-purpose flour (to be gluten free see introduction), sweet paprika, canola oil (i think corn oil is traditionally used, you may use vegetable too, i added some butter to the oil fo), lemon wedge, to serve or, sumac, to serve16 min, 9 ingredients
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Fried Fish Tacos (For Krsi Sue)fresh fish, cut in pieces or 1 lb fresh fish, chunks and9 Morefresh fish, cut in pieces or 1 lb fresh fish, chunks, mayonnaise, mild taco seasoning mix, butter, lemon juice, shredded cheese, diced tomato, avocado , slices, shredded lettuce, diced onion20 min, 10 ingredients
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Fried Fish New Orleansred snapper, cut into 1 1/2 inch squares, eggs, beaten and7 Morered snapper, cut into 1 1/2 inch squares, eggs, beaten, water, flour, cornstarch, baking powder, tabasco sauce, salt and pepper, oil (for frying )20 min, 9 ingredients
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Fried Fish Sandwich (Jeff Mauro)vegetable oil, for frying, cornmeal, all-purpose flour and19 Morevegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper30 min, 22 ingredients
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Fish Sticks with Tartar Sauce (Food Network Kitchens)boneless, skinless cod and/or boneless chicken strips and8 Moreboneless, skinless cod and/or boneless chicken strips, panko (japanese coarse bread crumbs), all-purpose flour, kosher salt, plus for seasoning, eggs, freshly ground black pepper, corn oil, for frying, tartar dipping sauce , recipe follows, if also making chicken fingers , follow the same method and use separate pans.31 min, 9 ingredients
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Moist Pan-Fried Fishfish fillet, thawed and halved, butter, total, for the pan and8 Morefish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk30 min, 10 ingredients
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Fried Fish Stewolive oil and12 Moreolive oil, halibut fillets (or any other white fish... ex. talapia), salt, salt, pepper, pepper, shallots, sliced into thin rounds, garlic cloves, minced, frozen artichokes, thawed, white wine (or cooking ), chicken broth, diced tomatoes, thyme leaves, minced45 min, 13 ingredients
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Fried Fish With Smashed Chipsall-purpose flour, baking powder and9 Moreall-purpose flour, baking powder, wheat beer, cold, good quality, baby potatoes, red-skinned, fine sea salt, butter, unsalted, melted, pepper, freshly ground, vegetable oil, for deep-frying, haddock , center-cut, cut into thick strips, parsley, roughly chopped, malt vinegar , for serving (optional)52 min, 11 ingredients
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Instead of frying fishfish, milk, crushed potato chip, grated parmesan cheese and3 Morefish, milk, crushed potato chip, grated parmesan cheese, dried thyme, dry breadcrumbs, melted butter25 min, 7 ingredients
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Fried Fish Rollswhite fish fillet, fresh minced ginger, salt and7 Morewhite fish fillet, fresh minced ginger, salt, ham, shredded, raw spinach, shredded, black mushrooms, soaked and shredded, flour, egg, water, sesame seeds20 min, 10 ingredients
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