220317 fried eggs ochiuri Recipes
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olive oil, garlic clove, finely chopped and3 Moreolive oil, garlic clove, finely chopped, arugula (about 1 small bunch) or 6 oz escarole (about 1 small bunch) or 6 oz beet leaves (about 1 small bunch) or 6 oz dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch), eggs, balsamic vinegar10 min, 5 ingredients
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Canadian Bacon Fried Eggs with Blue Cheesebutter, canadian bacon, eggs, curry powder and2 Morebutter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced6 ingredients
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Primavera Risotto Nests with Fried Eggsbutter, divided, chopped button mushrooms (about 5 oz) and13 Morebutter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs15 ingredients
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Smoky Olive-Oil Fried Eggsgarlic clove and5 Moregarlic clove, dried hot red-pepper flakes or 1/4 tsp cayenne, olive oil, divided, eggs, coarsely grated smoked mozzarella (6 oz), crusty bread15 min, 6 ingredients
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Flatbread with Arugula, Asparagus, and Fried Eggsfresh spinach (about 2 oz) and17 Morefresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment3 hour 35 min, 18 ingredients
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Pasta with Fried Eggs, Caramelized Onions, and Baconbacon slices, chopped, olive oil, divided and6 Morebacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese8 ingredients
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Mixed Greens with Crispy Bacon, Goat Cheese, and Fried Eggthick bacon slices, coarsely chopped, red wine vinegar and6 Morethick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water8 ingredients
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Chicory Salad with Bacon, Crispy Potatoes, and Fried Eggsliced bacon , cut crosswise into 1/2-inch pieces and8 Moresliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)50 min, 9 ingredients
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