62694 fried eggplant saffron mayonnaise Recipes

saffron, water, mayonnaise, minced garlic, all-purpose flour, cayenne pepper, garlic powder, kosher salt, eggplant , cut lengthwise into 1/4 inch thick slices, eggs, beaten, olive oil , or as needed, parsley, for garnish

oil, for frying, eggplants, young-sliced 1/4-inch thick, salt, eggs, sugar, flour , adjusting to make a light batter, powdered sugar , for dusting

eggplant, sliced medium thin (leave skin on ), eggs, italian breadcrumbs, parmesan cheese, dried parsley, garlic powder, salt and pepper, to taste, vegetable oil

eggplant, egg, milk, parmesan cheese, grated, flour, salt, pepper, butter flavor crisco

eggplant, sliced thin, whole grain wheat flour, egg, vegetable oil, salt, pepper

mayonnaise, water, lemon juice, garlic, sharp romano cheese, grated or 6 tbsp parmesan cheese, italian seasoned breadcrumbs, eggplant, unpeeled

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, chiffonaded basil, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows, japanese eggplant, salt , to purge the eggplant, buttermilk, flour, seasoned with salt and freshly ground black pepper

dice eggplant , lightly salted to release excess water and bitterness, peeled and brunoised red pepper, peeled and brunoised yellow pepper, brunoised apple-wood smoked bacon, garlic cloves, crushed, basil chiffonade, extra virgin olive oil, freshly picked thyme, salt and freshly ground black pepper, fried eggplant , recipe follows

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

eggplant, peeled , cut crosswise into 1/8-inch-thick rounds (about 32), water, salt, all purpose flour, baking powder, whole milk, eggs, lightly beaten, olive oil (for frying ), honey, sesame seeds, toasted, chopped fresh mint leaves

eggplant, sliced into rounds, cumin, vegetable oil, for frying, salt and pepper, plain nonfat yogurt, cilantro (for garnish ) (optional)

eggplants , slice skin in alternating strips and slice in 1/2 inch slices, halloumi cheese or mozzarella, grated, corn starch, mint, dill, chopped, egg, olive oil for frying

eggplants, oil , for frying eggplant, onions, coarsely chopped, garlic clove, chopped, celery, chopped, olive oil, tomato paste, water, green olives, capers, sugar, salt and pepper

eggplants, peeled and cut into 1/4-inch-thick slices, salt, buttermilk, self-rising flour, self-rising cornmeal, pepper, salt, vegetable oil

mayonnaise, water, lemon juice, garlic powder, grated parmesan cheese, bread crumbs, eggplant ( 1 1/4 lb)