Fried Eggplant With Yogurt Sauce Recipe

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Fried Eggplant With Yogurt Sauce
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Ingredients:

Directions:

  1. Heat oil in a large skillet, season both sides of eggplant slices with salt and pepper. Sprinkle cumin over all of the slices (on one side).
  2. Fry eggplant slices in batches, they are done when they turn a light golden brown. Place cooked eggplant on a paper-towel-covered plate to drain off some of the oil. Allow to cool to room temperature, transfer to serving platter. Spoon yogurt sauce over the top just before serving. Garnish with chopped cilantro if desired.
  3. Yogurt Sauce: using a fork, beat the yogurt in a bowl with salt and pepper (to taste) until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.29 Kcal (231 kJ)
Calories from fat 0.69 Kcal
% Daily Value*
Total Fat 0.08g 0%
Cholesterol 2.96mg 1%
Sodium 23.41mg 1%
Potassium 264.46mg 6%
Total Carbs 7.1g 2%
Sugars 4.83g 19%
Dietary Fiber 2.33g 9%
Protein 6.74g 13%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 40.71 Kcal (170 kJ)
Calories from fat 0.51 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 2.18mg 1%
Sodium 17.23mg 1%
Potassium 194.7mg 6%
Total Carbs 5.23g 2%
Sugars 3.56g 19%
Dietary Fiber 1.71g 9%
Protein 4.96g 13%
Vitamin C 1.1mg 3%
Iron 0.2mg 1%
Calcium 55.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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