Oven-Fried Eggplant Cutlets Recipe

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Oven-Fried Eggplant Cutlets
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Ingredients:

Directions:

  1. Preheat oven to very hot (450 degrees Fahrenheit).
  2. Spray a shallow baking pan with cooking spray or wipe lightly with cooking oil.
  3. Blend mayonnaise, water, lemon juice, and garlic in a shallow dish.
  4. Combine cheese and breadcrumbs in another dish.
  5. Trim and discard ends of eggplant.
  6. Cut the eggplant horizontally into 3/4 inch slices.
  7. Dip each slice into the mayo mixture to coat both sides.
  8. Press both sides into the crumb mixture, pressing to adhere the breading.
  9. Arrange each crumb coated slice on the baking sheet.
  10. Place the pan on the bottom shelf of the oven; bake uncovered for 5 minutes.
  11. Turn slices with a spatula and bake another 5 minutes (or more if needed) until the coating is crisp and the eggplant slices are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.87 Kcal (594 kJ)
Calories from fat 101.96 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 2.9mg 1%
Sodium 328.77mg 14%
Potassium 182.35mg 4%
Total Carbs 7.75g 3%
Sugars 3.64g 15%
Dietary Fiber 2.44g 10%
Protein 7.15g 14%
Vitamin C 3.6mg 6%
Iron 0.2mg 1%
Calcium 193.5mg 19%
Amount Per 100 g
Calories 117.41 Kcal (492 kJ)
Calories from fat 84.39 Kcal
% Daily Value*
Total Fat 9.38g 17%
Cholesterol 2.4mg 1%
Sodium 272.1mg 14%
Potassium 150.92mg 4%
Total Carbs 6.41g 3%
Sugars 3.01g 15%
Dietary Fiber 2.02g 10%
Protein 5.91g 14%
Vitamin C 3mg 6%
Iron 0.1mg 1%
Calcium 160.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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