344489 fried egg tomatoes bean bakmie goreng Recipes
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Fried Green Tomatoescornmeal, all-purpose flour, sugar, salt, pepper and2 Morecornmeal, all-purpose flour, sugar, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil7 ingredients
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Fried Green Tomato Stackstomatillos, husked, bacon drippings, garlic clove, pressed and13 Moretomatillos, husked, bacon drippings, garlic clove, pressed, salt, divided, pepper, divided, paprika, sliced fresh basil, self-rising yellow cornmeal, green tomatoes , cut into 18 (1/4-inch) slices, buttermilk, peanut oil, cream cheese, softened, goat cheese, softened, milk, sugar, garnish: fresh basil leaf16 ingredients
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Fried Green Tomatoesgreen tomatoes, salt, lemon-pepper seasoning, cornmeal and1 Moregreen tomatoes, salt, lemon-pepper seasoning, cornmeal, vegetable oil10 min, 5 ingredients
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Fried Eggs on Toast with Pepper Jack and Avocadobutter, room temperature, divided, eggs and4 Morebutter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro15 min, 6 ingredients
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Fried Egg Sandwiches with Pancetta and Arugulathick slices 4x4-inch egg bread or sourdough bread, butter and4 Morethick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved25 min, 6 ingredients
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Fried Eggs with New Potatoes, Bacon and Spinachred-skinned potatoes , scrubbed, cut into 1/2-inch pieces and5 Morered-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs45 min, 6 ingredients
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Fried Eggs, Prosciutto, and Arugula with Cheese Sauceunsalted butter, all-purpose flour, whole milk and9 Moreunsalted butter, all-purpose flour, whole milk, heavy cream, coarsely grated gruyere or swiss cheese (about 2 oz), a small pinch freshly grated nutmeg, english muffins, olive oil, trimmed arugula, prosciutto, unsalted butter, eggs12 ingredients
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Fried Eggs Over Warm Lentil Salad with Lardonslentils (preferably french green ) and9 Morelentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach45 min, 10 ingredients
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