Fried Eggs Recipe

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Fried Eggs
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Ingredients:

  • 8 large eggs

Directions:

  1. In an 11 1/2- to 12-inch non-stick skillet heat the butter over low heat until it is melted and crack the eggs, 1 at a time, into a small bowl, adding them as they are cracked to the skillet. Cook the eggs, covered, for 3 minutes, remove the cover, and cook the eggs for 4 minutes more, or until the yolks are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.45 Kcal (705 kJ)
Calories from fat 115.88 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 379.63mg 127%
Sodium 142.39mg 6%
Potassium 138.85mg 3%
Total Carbs 1g 0%
Protein 13.04g 26%
Iron 2mg 11%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 162.68 Kcal (681 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 20%
Cholesterol 366.62mg 127%
Sodium 137.51mg 6%
Potassium 134.09mg 3%
Total Carbs 0.97g 0%
Protein 12.59g 26%
Iron 1.9mg 11%
Calcium 54.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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