294575 fried egg sandwiches toasted seed aioli Recipes

thick) challah bread slices, butter, melted, hollandaise sauce mix, lemon zest, fresh lemon juice, divided, loosely packed arugula, loosely packed fresh flat-leaf parsley leaves, sliced red onion, extra virgin olive oil, divided, eggs, kosher salt, freshly ground pepper, pancetta slices, cooked, chopped sun-dried tomatoes

egg, bread, toasted, mayonnaise , to taste, salami (or ham), cheese, tomato , slices, yellow mustard , to taste, hot and spicy mustard , to taste, shredded lettuce

eggs, bread, toasted, thick , rustic style, caesar salad dressing or 4 tbsp dijonnaise mustard, chives, finely chopped

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

whole grain bread, toasted, garlic & herb chevre (goat) cheese, enough for a generous spread on toast, proscuitto, cooked crispy, egg, salt & pepper to taste

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

pancetta (italian bacon), butter, sourdough bread, provolone cheese, eggs, green onion, chopped, parmesan cheese shavings, fresh basil leaves or arugula leaves

egg, margarine (or butter), bread (multigrain is best), cheez whiz (or your favorite cheese), salt and pepper (to taste), red pepper flakes (to taste)

white bread, crisp bacon, fried egg, sliced tomato, miracle whip

mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste, mustard greens, unsalted butter, salt and white pepper to taste, canadian bacon, potato bread (recipe above), tomatoes, thinly sliced, unsalted butter, eggs

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

butter, eggs, american cheese, toasted white bread, salt & pepper to taste, mayonanaise

whole wheat bread, toasted, lg egg, deli salami (not the prepackages round slices, real salami), lettuce, bullseye original bbq sauce

red bell peppers, whole grain bread, cream cheese, arugula, washed, dried, stems removed, eggs, fried to serving, sweet paprika

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )

olive oil, canadian bacon, diced into 1/2 inch pieces, onion, chopped, garlic cloves, finely chopped, green pepper, seeded and chopped, italian roma tomatoes, skinned, seeded, chopped and juice reserved, or 8 oz canned chopped tomatoes, juice, pumpkin or butternut squash, cut into 1/2 inch cubes, zucchini, cut into 1/2-inch cubes, chayote, cut into 1/2 inch cubes, salt and freshly ground black pepper, nutmeg, olive oil for frying, eggs (1 or two per person), chopped parsley, grated manchego, for garnish, crema (recipe below), for garnish