220319 fried egg cia Recipes

russet potatoes (about 1 1/2 lb), kosher salt, unsalted butter, divided, freshly ground black pepper, raclette or gruyere cheese, sliced, eggs, chopped flat-leaf parsley

focaccia or 4 english muffins, split, toasted, honey mustard, bacon slices, butter, eggs, arugula

white bread, crisp bacon, fried egg, sliced tomato, miracle whip

butter, eggs, cheddar cheese (i use kraft singles for this they melt the best!), white bread, toasted, salt and pepper, mayonnaise, ketchup

russet potatoes, eggs, bacon (or sausage), onion, peeled and sliced thin, sharp cheddar cheese, shredded (or cheese or your choice), salt and pepper

thick bacon, monterey jack cheese, rustic white bread, thick slices, toasted and hot, mayonnaise, tomatoes, leaves butter lettuce, unsalted butter, egg

good quality extra virgin olive oil, fat garlic clove, peeled and smashed, diced tomatoes with juice, sea salt, freshly cracked black pepper, leaves fresh basil , torn up or 1/2 tsp dried basil, eggs

butter, egg, salt and pepper, whole wheat bread, cheddar cheese, mayonnaise

butter (for frying ), egg, whipping cream (or use half and half cream), salt and pepper, cheddar cheese

olive oil, garlic clove, finely chopped, arugula (about 1 small bunch) or 6 oz escarole (about 1 small bunch) or 6 oz beet leaves (about 1 small bunch) or 6 oz dandelion greens, washed, thoroughly dried, and coarsely chopped (about 1 small bunch), eggs, balsamic vinegar

butter, canadian bacon, eggs, curry powder, crumbled blue cheese (about 1 1/3 oz), green onions, thinly sliced

butter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs

garlic clove, dried hot red-pepper flakes or 1/4 tsp cayenne, olive oil, divided, eggs, coarsely grated smoked mozzarella (6 oz), crusty bread

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

bacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese

thick bacon slices, coarsely chopped, red wine vinegar, dijon mustard, olive oil, soft fresh goat cheese, crumbled, eggs, water

sliced bacon , cut crosswise into 1/2-inch pieces, boiling potatoes, chopped shallot, red-wine vinegar, dijon mustard, extra-virgin olive oil, eggs, vegetable oil, chicory (curly endive), chopped (6 cups)