168 fried ears Recipes

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

ears corn, shucked, bacon, shallots, finely chopped (about 1 cup), dried thyme, salt, fresh ground black pepper, water, heavy cream (optional), chives, chopped for garnish (optional)

ears fresh corn, bacon drippings, half & half (you could use whole milk), salt & pepper to taste, a sharp knife, a cast iron skillet (well seasoned )

ears corn, husked and cleaned, bacon, green bell pepper, chopped, salt and pepper, to taste

ears fresh corn (though not as flavorful as fresh corn, frozen corn kernels also can be used.), bacon, milk, salt, freshly ground black pepper, sugar

ears of corn (husks and silks removed), butter (no subs!), sugar, cayenne pepper (optional), vidalia onion, finely chopped (not minced ), salt (or to taste), fresh ground black pepper (to taste)

dijon mustard, red wine vinegar, extra-virgin olive oil, kosher salt, freshly ground pepper, ears fresh corn , kernels cut off the cob (about 1 1/2 cups), red pepper, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup, lima beans, thawed if frozen, watercress, stems removed, fried chicken , meat (with skin) taken off the bone

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed boiled your corn before frying, oil (for frying )

ear corn , shucked 1 tbsp olive oil, plus extra-virgin olive oil, for drizzling, goat cheese, softened, lemon , zested, freshly chopped parsley leaves, vegetable oil, for frying, eggs 2 cups panko crumbs salt, baby greens 1/2 lemon, juiced

ears fresh corn, shucked, feel free to substitute canned or frozen corn), thick slab bacon, butter (or margarine, shortening, or bacon grease), salt & pepper

ears tender corn, bacon drippings, milk, salt and pepper to taste, sugar, butter

ears corn, bacon drippings, flour, sugar, water, milk, salt, freshly ground black pepper

ears frozen corn, dry pancake mix, buttermilk, salt and pepper

ears corn on the cob, shucked and cleaned with silk removed., roma tomatoes, zuchinni or yellow squash, onion fine dice (red,yellow ,walla walla,vidalia), salt *pepper* garlic powder* (red chile flakes optional)

ear corn, shucked , roasted, asparagus spears (pencil thick), ends trimmed and blanched, mache, minced shallot, minced garlic, dijon mustard, champagne vinegar, freshly squeezed orange juice, orange zest, salt, freshly ground black pepper, extra-virgin olive oil, teardrop tomatoes, halved, buttermilk, red hot sauce, rock shrimp, essence , recipe follows, corn flour, masa harina, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

ears of fresh sweet corn, cut into 2 inch chunks, about 4 per ear, butter, oregano, marjoram, basil, fresh garlic cloves, minced, savory, fresh parsley, chopped fine, salt, white pepper, wooden skewer, corn oil (for deep frying)

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil