Directions:
- Skewer each piece of corn with wooden skewers.
- Make herb butter by melting butter and adding all spices except salt and pepper.
- Deep fry corn on skewers with stick end sticking up (fry for 2 minutes-easier to use a fry basket if you have one). Lift from oil and drain.
- Dip each piece in hot butter mixture, sprinkle with salt and white pepper.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.92 Kcal (1557 kJ) | ||
| Calories from fat | 357.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.75g | 61% | |
|---|---|---|---|
| Cholesterol | 30.47mg | 10% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 542.19 Kcal (2270 kJ) | ||
| Calories from fat | 521.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.94g | 61% | |
|---|---|---|---|
| Cholesterol | 44.42mg | 10% | |
| Sodium | 8.35mg | 0% | |
| Potassium | 112.31mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 2.24g | 6% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 1.38g | 2% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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