1100 fried cornmeal Recipes

cornmeal, cold water, water, teas. salt, butter , bacon fat, or veg. oil, flour

yellow cornmeal, flour, cayenne pepper (or use red pepper), garlic powder, seasoning salt, black pepper, catfish fillets, oil (for frying )

milk, lemon juice, cod, oil for frying, cornmeal, all-purpose flour, paprika, ground black pepper, salt, garlic powder, dried thyme, cayenne pepper

yellow onions, buttermilk, flour, cornmeal, veg. oil, kosher salt, freshly ground pepper

head cauliflower, oil, to deep fry, cornmeal, salt, egg, splash water

oil, for frying, cornmeal, all-purpose flour, house seasoning , recipe follows, cayenne pepper, fresh okra, sliced 1/2-inch thick, buttermilk

coconut oil, for frying, cornmeal, paprika, cayenne, salt, plus more for seasoning, ground pepper, plus more for seasoning, eggs, beaten, all-purpose flour, green tomatoes, sliced, balsamic vinegar, honey, dijon mustard, salt and ground pepper, olive oil, crumbled feta cheese, almonds, peaches, pitted and thinly sliced

cornmeal, all-purpose flour, paprika, dried thyme, salt & freshly ground black pepper, shucked oysters, vegetable oil (for frying ), mayonnaise, chopped chipotle chile, adobo sauce, salt, chopped coriander

fish fillets (of your choice), all-purpose flour, milk, egg, sugar, salt, paprika, cayenne pepper, oregano leaves, yellow cornmeal, vegetable oil

stone-ground cornmeal, skinless, boneless chicken breast halves, light butter, chopped onion, chopped green bell pepper, frozen whole-kernel corn, thawed, salt, black pepper, fat-free , less-sodium chicken broth, cornstarch

this dish is made the night before and allowed to set up before cfrying it in the morning. it keeps very well in the fridge if wrapped up correctly. you can certainly halve this recipe as this is a double recipe., ok here we go ..., cornmeal/polenta, boiling water, salt, when ready to fry, flour for dredging, crisco shortening (the white stuff is what we usually used) or, you can use bacon drippings or butter (for an oh my factor !), equipment needed, sauce pot with lid, whisk, loaf pan, plastic wrap, ice cubes and cold water

oysters, shucked, eggs, beer, creole mustard, seasoned fish fry, cornmeal, crab boil seasoning, frying oil, horseradish, mayonnaise, creole mustard, sweet basil

sized butterfish, bacon drippings , lard, or vegetable oil for frying, cornmeal, flour, salt and freshly ground black pepper, to taste

oil, for frying, cornmeal, all-purpose flour, house seasoning , recipe follows, cayenne pepper, fresh okra, sliced 1/2-inch thick, buttermilk, salt, black pepper, garlic powder

vegetable oil, for frying, cornmeal, all-purpose flour, baking powder, kosher salt, amber beer , such as dos equis, hot sauce , such as tabasco, two 6-oz tilapia fillets, cut in half, kosher salt and freshly ground black pepper, lemon tarragon tartar sauce , recipe follows, soft potato rolls , such as martin s, head green leaf lettuce, lemon wedges, for serving, mayonnaise, minced bread and butter pickles, minced scallions, capers, drained and coarsely chopped, minced fresh tarragon, stone ground mustard, zest of 1 lemon, juice of 1/2 lemon, kosher salt and freshly ground pepper

butter, softened, milk, water, vegetable oil, yellow cornmeal (about 8 oz), salt, butter , as needed