184708 fried corn sticks maiz sauce Recipes

fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl), green pepper, chopped, cream-style corn, cornstarch, salt and pepper

onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

dark beer, all-purpose flour, salt, cod fish fillets, cubed, vegetable oil (for frying ), corn tortillas, shredded cabbage, mayonnaise, salsa, lime, cut into wedges

minced pork, bay scallops (chopped into small pieces), pack of wonton skins, water chestnuts (peeled and chopped into small pieces), egg (lightly beaten ), coriander (chopped ), sesame oil, corn flour, fish sauce, a few dashes of white pepper powder, salt to taste, oil for deep frying

oil for frying, corn tortillas, cut into 6 wedges each, salt to taste

butter, onion, chopped, green bell pepper, chopped, red bell pepper, chopped, smoked sausage , cut into 1-inch pieces, frozen corn kernels, seasoned salt, garlic powder, onion powder, monosodium glutamate (msg, or accent flavor enhancer), ground black pepper

ears corn, husked and cleaned, bacon, green bell pepper, chopped

butter, fresh corn kernels, salt, sugar, fresh basil, thinly sliced

ears fresh corn, shucked, thick slab bacon, butter, fresh ground black pepper, salt

ears corn, husked and cleaned, bacon, green bell pepper, chopped, salt and pepper, to taste

margarine, bacon drippings, divided, fresh corn (cut off the cob), water, divided, salt, sugar, pepper, self-rising flour

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

ears fresh corn, shucked, feel free to substitute canned or frozen corn), thick slab bacon, butter (or margarine, shortening, or bacon grease), salt & pepper

all purpose flour, sugar, baking powder, salt, cayenne pepper, milk, egg, white distilled vinegar, frozen corn kernels, thawed, chopped green onions, more) vegetable oil