79991 fried corn maiz dipping Recipes

fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl), green pepper, chopped, cream-style corn, cornstarch, salt and pepper

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

vegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)

crusty cobb loaf, large, corn kernels, cream cheese, softened, light sour cream, tasty cheese, grated, bacon, chopped and cooked, spring onions, finely sliced, fresh parsley, chopped, curry powder

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

corned beef, beau monde spice (spice island), mayonnaise, sour cream

corned beef, sour cream, mayonnaise, dill seeds, bon appetit seasoning mix, onions, minced, parsley flakes

half corn ears from the freezer or 2 whole corn ears cleaned and shucked and cut in half, canola oil

ears fresh corn, shucked, feel free to substitute canned or frozen corn), thick slab bacon, butter (or margarine, shortening, or bacon grease), salt & pepper

mayonnaise, parmesan cheese, grated, monteray jack cheese, grated, green chilies, diced, fiesta corn, drained, jalapeno peppers, chopped