219 fried chillies Recipes

potatoes cut into halves and sliced thin, vegetable/ canola/ sunflower cooking oil, mustard seeds, curry leaves, green chillies chopped fine, onion chopped fine, turmeric powder, bread crumbs, salt to taste

onions, bird eye chilli (very hot ), green peppers, red peppers, salt, black peppers, lemon jouice

eggs, cooked rice, minced garlic, minced garlic, sliced chilli pepper (optional), soy sauce, oyster sauce, salt and pepper, sliced scallion

big red chilies, cut into 1cm, hot peppers, onions, ripe tomato, quartered, cm shrimp paste, salt, sugar, oil (for frying )

whole chicken cut up in small pieces ( of you can use boneless chicken breasts as well), water enough to cover the chicken pieces, ginger paste, garlic paste, cumin seeds or powder, tumeric, chilli powder, salt to taste, lemons, eggs beaten, bread crumbs, oil as needed

french beans , strings removed and cut into 3- 4 piece , then slit into 2, mustard seed, red chilli , slit into 2, olive oil, salt, some water

boneless chicken , cut into small cube-sized pieces, eggs, beaten, soya sauce, baking soda, cornflour, low-fat plain yogurt, ginger-garlic paste, salt, red chili powder, lemon juice, green chilies, fresh curry leaves, oil, oil, to deep fry

clam, dried shrimps soaked and chopped, stalks curry leaves, stalk lemon grass smashed, ginger, oil, red chillis chopped, little water, seasoning a ), oyster sauce, a dash of salt and pepper, sugar to taste, dark soya sauce (for colour), thickening - mixed ), corn flour, water

shrimp, minced garlic, minced shallots, minced ginger, few fresh chilli pepper, water, curry powder, salt and pepper, ground corriander powder, basil, i cup of coconut milk

kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste

cooked rice (cold ), shrimp, eggs, slicced spring onion, garlic, minced, chilli, roughly chopped (if you like the heat ), soy sauce, salt, white pepper, sugar or hon dashi (to replace msg)

leftover cooked rice (you dont need that much, but thts what we normally have), minced garlic, minced ginger, thai chilli (can you tell i like hot food ), onion chopped, frozen mixed vegetables, eggs (beaten well till light in color), dark soy sauce ( please read further), oyster sauce

sweet potatoes cut into wedges, veggie oil, ground cumin, chilli powder, cayenne pepper

teacups chopped mixed boiled, vegetables (french beans, carrots, cauliflower, green peas), chopped onion, chopped capsicum, chopped tomatoes, chilli powder, a pinch garam masala, chopped coriander, grated paneer , plus a little extra for topping(cottage cheese), teacups tomato gravy, oil, salt to taste

olive oil, onion, chopped, garlic cloves, crushed, cumin, paprika, minced beef, tomatoes, tomato puree, kidney beans, chipotle chili, finely chopped, fresh green chili, finely chopped, cola, dried oregano, sugar, lemon juice, salt , to taste, pepper , to taste, plain flour, plus extra for rolling, baking powder, salt, unsalted butter, skim milk, warmed (or water if preferred), vegetable oil , for shallow frying, smoked paprika , to taste, grain rice

dried red chilli pepper 4 or you can put more of how hot you want, smash, fish sauce / salt / or soy sauce, thick soy sauce 5 tbsp or as dark you want your rice to be, lemon 1 cut into wages, chicken 2 slices breast, cook rice 2 cups, green onion / scallion 1 bun , dice into smaill cube, msg / can be use if needed, eggs 3 ommelet super hard and crispy, garlic 3 grove , smash and chop into small pices, cucumber / slice

chicken thighs skinned & boned cut into bit size pieces, worstershire sauce, pt water, rapeseed oil, egg noodles, fresh egg noodles, onion chopped, spring onions chopped, sriracha hot sauce, bell peppers cut into pieces, heat green chillies seeds removed and chopped, chestnut mushrooms sliced, stir-fry sauce chilli ,garlic & ginger

green prawns (raw ), egg white, fresh lime leaves, shredded, sweet chili sauce, fresh corn flakes, crushed finely, rice flour, oil , for shallow frying, extra sweet chili sauce, to serve