666 fried chicken breast with flour Recipes

boneless skinless chicken breasts, white flour, seasoned bread crumbs, eggs, seasoning salt, pepper

garlic powder (or to taste, can use up to 1 tbsp), black pepper (can use more ), seasoning salt (or use 1 tsp white salt), paprika, cayenne pepper (optional), seasoned dry bread crumb, flour, milk, egg, boneless skinless chicken breasts (pounded thin), oil (or as needed)

buttermilk, hot sauce (i used 3 to 4 drops ), old bay seasoning, boneless skinless chicken breasts, pounded thin for even cooking, flour, old bay seasoning, ground black pepper, egg, beaten, milk, vegetable oil, old bay seasoning

boneless skinless chicken breasts (pounded semi-thin or leave thick see step 6), oil (or as needed for frying), garlic powder, onion powder, fresh ground black pepper, seasoning salt, paprika, all-purpose flour, dry breadcrumbs, cayenne pepper (adjust to suit heat level) (optional), egg, milk, fresh minced garlic, cumin (you may use more if desired)

saltine crackers, crushed, all-purpose flour, instant potato flakes, seasoning salt, fresh ground black pepper, garlic powder, cayenne pepper (to taste) (optional), egg, beaten, vegetable oil (as needed), boneless skinless chicken breasts

cilantro leaves, garlic cloves, jalapeno, seeded, distilled white vinegar, water, mayonnaise, eggs, all-purpose flour, salt, fresh ground pepper, potato chips, finely crushed, boneless skinless chicken breast halves, pounded 1/2 inch thick, vegetable oil

buttermilk, boneless chicken breasts, flour, salt, garlic powder, cayenne pepper, butter (no margarine), honey, chopped pecans, cooking oil

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

chicken breasts or 2 -3 lbs chicken (thighs, breasts and drumsticks), beaten egg, milk, breadcrumbs (i use plain ), dried thyme, paprika, ground black pepper, garlic powder, olive oil, milk, milk, all-purpose flour, salt, pepper

chicken breast (2 breasts), light soy sauce, dry sherry, salt, white pepper, shredded lettuce, toasted almond, finely chopped, green onion, chopped, cornstarch, water, chicken broth, butter, soy sauce, chicken bouillon, cornstarch, flour (wondra works well), baking powder, egg, beaten, water

butter flavor crisco, flour, paprika or poultry seasoning, salt, pepper, skin-on bone-in chicken breasts

skinned and boned chicken breasts, self-rising flour, plain yellow cornmeal, butter, olive oil, lemon (optional), garnish: fresh parsley sprig

chicken breast fillets, frozen spinach, onion, chopped finely, garlic cloves, crushed, butter, ricotta cheese, grated parmesan cheese (optional), salt and pepper, flour, eggs, breadcrumbs, vegetable oil , for shallow frying

flour, salt, ground pepper, paprika, chicken, cut up or 2 1/2-3 lbs boneless chicken breasts, butter, potatoes, cut in wedges (unpeeled opt.), sliced onion, chicken bouillon cube, boiling water, white wine , to taste to thin gravy a little

chicken breasts (each chicken has 2 breasts, flour for dredging, salt/pepper freshly ground, to taste, olive oil for frying, onion - peeled & slicked, garlic- crushed, dry white wine , chablis type, sweet marsala

boneless skinless chicken breasts, flour, salt, pepper, egg, water, crushed crisp rice cereal or 1 cup corn flakes, melted butter

buttermilk, lemon juice, worcestershire sauce, soy sauce, sweet paprika, skinless, boneless chicken breast cut into 1-inch pieces, flour, salt and pepper to taste, egg beaten with 1 tsp water, panko, grated parmesan cheese

boneless skinless chicken breasts, flour, salt, cayenne pepper, buttermilk, corn flake crumbs