141690 fried chicken asiago artichoke fettuccine Recipes

frying chickens , weighing no more than 3 lb each, cut up for frying, chopped garlic (about 8 large cloves), buttermilk or plain all natural yogurt, stirred until smooth, unbleached all-purpose flour, lard or peanut oil, for frying, ground cayenne pepper, freshly ground cumin, ground mace, freshly grated nutmeg, paprika, freshly milled black pepper, ground ginger, crumbled dried basil, bay leaves ground to a powder (use a spice mill or blender), crumbled dried oregano, crumbled dried sage, crumbled dried thyme, salt

frying chickens, cut up, buttermilk, all-purpose flour, salt (or to taste), black pepper, freshly ground (or to taste), paprika, garlic powder (optional), onion powder (optional), vegetable oil (for frying )

frying chickens, cut up, louisiana hot pepper sauce, black pepper, seasoning salt, poultry seasoning, flour, vegetable oil (for frying )

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

seafood seasoning , such as old bay, coriander seed, toasted and cracked, dried chipotle powder, smoked paprika, kosher salt, frying chicken, cut into 12 pieces, honey, sriracha asian garlic sauce, peanut oil , vegetable oil or lard, for frying, instant flour , such as wondra (don tsp buy any, see wondra substitute)

leftover fried chicken , skinless breasts, diced celery, diced sweet onion, mayonnaise, aunt jane s krazy mixed up salt (to taste), pepper

cut up frying chicken, flour, fresh ground black pepper, cayenne, butter , plus a little oil, yellow onion, medium chop, garlic cloves, mashed, dried thyme, parsley, chopped, bay leaf , don tsp forget to remove, worcestershire sauce, liquid rose wine or 2 cups chicken stock or 2 cups beef stock or 2 cups water, if you must, julienned bell pepper, green and red (optional), cooked rice , for 4 servings

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

frying chicken, with skin cut up, vegetable oil, white pepper, cayenne pepper, all-purpose flour, paprika, salt, eggs

frying chickens , cut into pieces, eggs, water, salt and pepper, flour, shortening (lard is even better), butter

frying chicken, cut up and skinned, flour, milk, salt, recycled shortening

frying chicken, soy sauce, lemon juice, rum, garlic cloves, chopped, nickle-sized ginger, chopped, bay leaf, flour, salt, pepper, vegetable oil (for deep frying)

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

frying chicken, cut into 8 serving pieces, buttermilk, water, red pepper sauce, flour, kosher salt, fresh cracked black pepper , to taste, dried oregano, granulated garlic, paprika, cayenne, peanut oil, for frying

frying chicken, cut up , or your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable shortening or vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans

chicken breast tenders, potatoes, cubed in bite size pieces, olive oil, flour, three cheese breadcrumbs, dried garlic, fried chicken seasoning, milk, parmesan cheese

fried chicken, fryer chicken, cut up, juice of 1 lemon, garlic salt, ap flour, bread crumbs, paprika, salt, black pepper, cayenne pepper, milk or light cream, bacon grease, veggie oil, bacon gravy recipe (optional, follows), bacon gravy, bacon, bacon grease, flour, light cream, hot sauce (to taste), splash brandy (optional)

frying chickens or 1 (3 1/2 lb) your favorite chicken parts, eggs, salt and pepper, garlic powder, vegetable oil, self-rising flour, butter, honey, coarsely chopped pecans