1022 fried chicken and cheese Recipes

king arthur unbleached all-purpose flour, salt, paprika, pepper, eggs, milk, grated parmesan cheese, dry bread crumbs, broiler/fryer chicken (3 to 4 lb), cut up

mayonnaise, tabasco brand green jalapeno pepper sauce, dry bread crumbs, grated parmesan cheese, chopped fresh parsley, boneless, skinless chicken breasts

instant potato flakes, grated parmesan cheese, accents flavor enhancer, garlic salt, cut-up frying chickens (skinned , if desired), margarine or 1/3 cup butter, melted

grated parmesan cheese (such as kraft), seasoned bread crumbs, garlic powder, onion powder, ground black pepper, salt, chicken wings , tips discarded, melted butter

buttermilk, olive oil, louisanna hot sauce (can use more !), dijon mustard, fresh minced garlic, salt, black pepper, onion, sliced, chicken (skin and bones left on ), dry breadcrumbs, grated parmesan cheese, black pepper, flour, dried thyme (rubbed between fingers to release flavor), paprika, cayenne pepper (can use more !), salt, melted butter (can use olive oil)

garlic, peeled, white bread , torn into pieces,sandwich bread works well as does english muffins, grated parmesan cheese, salt, pepper, sage or 1 tsp thyme, butter, milk, chicken breasts

instant potato flakes, parmesan cheese, parsley flakes , if desired (optional), garlic salt, frying chicken, skinned if desired, margarine or 1/3 cup butter, melted

whole chickens, cut into serving pieces and sprinkled with pepper, garlic powder and dusted with flour (about 3#), dijon-style mustard, mayonnaise, ritz cracker, finely crushed (more as needed), parmesan cheese, grated, oil

skinned and boned chicken breasts (1 lb.), salt, pepper, egg whites, vegetable cooking spray, crushed cornflakes cereal, freshly grated parmesan cheese, all-purpose flour

chicken breasts, pounded out to 1/2-inch in thickness, sliced ham, gruyere cheese, all-purpose flour, wheat flour, rice flour, ground bread crumbs (biscuit crumbs preferred), garlic powder, salt, freshly ground black pepper, paprika, cayenne pepper, eggs, well beaten, egg yolks, fine salt, white pepper, paprika, lemon juice, hot sauce, clarified butter , warmed until soft, oil, enough for deep-frying

vegetable oil, for frying, chicken wings , split at the joint, wingtips removed and discarded, salt, celery ribs, cut into 2-inch sticks and chilled in an ice bath, unsalted butter, hot sauce , or to taste, lemon juice, blue cheese, crumbled, sour cream, mayonnaise, lemon juice, salt and freshly ground black pepper, shakes of hot sauce (recommended : frank s red hot), garlic powder

spicy brown mustard, raspberry preserves, boneless skinless chicken breasts, crushed cheese crackers

pizza dough, chicken breasts , cut into strips, olive oil, onion , cut into slices, green pepper, chopped, red pepper, chopped, sliced fresh mushrooms, garlic cloves, minced, shredded mozzarella cheese, dried basil, sesame seeds (optional)

boneless skinless chicken breast halves, egg, beaten, italian seasoned breadcrumbs, light pasta sauce, shredded mozzarella cheese

buttermilk, olive oil, hot pepper sauce, dijon mustard, garlic, minced, salt, pepper, onion, sliced, chicken pieces, unseasoned breadcrumbs, grated parmesan cheese, flour, dried thyme, paprika, cayenne pepper, butter, melted

canola oil, grated parmesan cheese, crushed cornflakes, ground flaxseed, seasoned salt, pepper, broiler/fryer chicken (3 to 4 lb), skin removed

vegetable oil cooking spray, reduced-fat cheese crackers, dried basil, boneless skinless chicken tenders or 1 lb turkey tenderloins, skim milk

idaho spuds mashed potato flakes, grated parmesan cheese, garlic salt, cut up frying chicken, skinned, margarine or 1/3 cup butter, melted