Easy Fried Chicken Recipe

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Easy Fried Chicken
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  1. In a shallow bowl, combine the flour, salt, paprika and pepper. In another shallow bowl, beat the eggs and milk. In a third bowl, combine the Parmesan cheese and bread crumbs. Coat chicken pieces with flour mixture, dip in egg mixture, then roll in crumb mixture.
  2. Place in a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 50-55 minutes or until chicken juices run clear. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.33 Kcal (4808 kJ)
Calories from fat 232.17 Kcal
% Daily Value*
Total Fat 25.8g 40%
Cholesterol 1284.98mg 428%
Sodium 1870.14mg 78%
Potassium 1149.04mg 24%
Total Carbs 113.58g 38%
Sugars 1.39g 6%
Dietary Fiber 0.88g 4%
Protein 100.53g 201%
Vitamin C 72.6mg 121%
Vitamin A 13.6mg 454%
Iron 28.5mg 158%
Calcium 277.7mg 28%
Amount Per 100 g
Calories 165.37 Kcal (692 kJ)
Calories from fat 33.43 Kcal
% Daily Value*
Total Fat 3.71g 40%
Cholesterol 185.05mg 428%
Sodium 269.32mg 78%
Potassium 165.47mg 24%
Total Carbs 16.36g 38%
Sugars 0.2g 6%
Dietary Fiber 0.13g 4%
Protein 14.48g 201%
Vitamin C 10.5mg 121%
Vitamin A 2mg 454%
Iron 4.1mg 158%
Calcium 40mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
  • 28

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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