456 fried bread slices Recipes

bread (suggested country white-any will do), deli ham (sliced in slivers), onion, sliced very thinly, mayonnaise (can be reduced fat), butter (or margarine) (optional)

all-purpose flour, garlic powder, dry mustard, salt, onion , spanish, sliced into 1/4-inch-thick rounds and separated into rings, buttermilk, seasoned bread crumbs

all-purpose flour, divided, yellow cornmeal, salt, divided, ground black pepper, divided, egg, buttermilk, olive oil, green tomato, sliced into 4 (1/2-inch thick ), sourdough bread, toasted, leaves boston lettuce, bacon, cooked, mayonnaise, chopped fresh chives, minced chipotle peppers, green onion, minced, fresh lime juice, salt

potato, thinly sliced, butter, eggs, beaten, white bread (i used sour dough), american cheese, mayonnaise

cream cheese, softened, whole wheat bread, toasted, spinach or 1/4 cup mixed sprouts, fresh parsley, minced, green onion, minced, butter, egg, salt (optional), ground black pepper (optional), tomatoes, avocado, peeled, pitted and sliced

white sandwich bread, butter, at room temperature, eggs, sliced pre-cooked ham, sliced yellow cheddar cheese, tomatoes

butter, room temperature, divided, eggs, hot pepper monterey jack cheese, thick slices country bread, toasted, ripe avocado, peeled, pitted, sliced, chopped fresh cilantro

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

sour cream, blue cheese dressing, sliced dill pickles, oil for deep frying, mayo, dijon mustard, eggs beaten, seasoned bread crumbs

frozen breaded okra, green onion, sliced thinly, bell pepper, small chopped, tomato, small chopped, bacon , cooked crisp and crumbled, white sugar, vegetable oil, white vinegar

cornmeal, self-rising flour, salt, water, whole okra, sliced into 1/2-inch rounds, chopped vidalia onions, clarified butter , plus more as needed

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

canola oil, egg substitute (recommended : egg beaters), fine plain bread crumbs, green tomato, sliced 1/4-inch thick, remoulade sauce, accompaniment , optional, shrimp, accompaniment , optional

canola oil, egg substitute (recommended : egg beaters), fine plain bread crumbs, green tomato, sliced 1/4-inch thick, remoulade sauce, accompaniment , optional, shrimp, accompaniment , optional

green tomatoes, sliced 1/4-inch thick, salt and pepper, flour for dusting, eggs, beaten, cornmeal or bread crumbs, bacon grease or vegetable oil

jumbo (bologna) 1/4 - 1/2 inch thick, butter softened, yellow mustard, more horseradish (depends on how spicy you like it), good rye bread, butter to melt in pan, tomato sliced

unsliced french bread, butter or margarine, melted, standard oysters, drained, cornmeal mix, vegetable oil, mayonnaise, sweet pickle relish, lemon juice, hot sauce, shredded lettuce, tomato, thinly sliced

whole-milk mozzarella cheese, soft italian sandwich bread, crusts removed, eggs, milk, seasoned italian breadcrumbs, vegetable oil, olive oil, sliced mushrooms , olives,minced sun-dried tomatoes,chopped pepperoni,etc., chopped sage or parsley, for garnish, marinara sauce, for dipping