Directions:
- Mix sour cream, blue cheese, mayo and mustard together in a serving bowl.
- Dip pickles in egg bath and then dredge them in bread crumbs
- Deep fry in oil ar 350 until golden.
- Serve with sauce for dipping.
- Another sauce that is good is Ketchup mixed with horseradish
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.82 Kcal (2218 kJ) | ||
| Calories from fat | 162.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.08g | 28% | |
|---|---|---|---|
| Cholesterol | 104.42mg | 35% | |
| Sodium | 2619.43mg | 109% | |
| Potassium | 482.78mg | 10% | |
| Total Carbs | 71.25g | 24% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 19.51g | 39% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 319.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 165.18 Kcal (692 kJ) | ||
| Calories from fat | 50.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 28% | |
|---|---|---|---|
| Cholesterol | 32.55mg | 35% | |
| Sodium | 816.65mg | 109% | |
| Potassium | 150.51mg | 10% | |
| Total Carbs | 22.21g | 24% | |
| Sugars | 2.25g | 29% | |
| Dietary Fiber | 1.83g | 23% | |
| Protein | 6.08g | 39% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.6mg | 28% | |
| Calcium | 99.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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