36105 fried bites aka comfort food Recipes

  • Bite-Sized Salmon Tikka
    ground red pepper (cayenne), ground turmeric, salt and
    3 More
    ground red pepper (cayenne), ground turmeric, salt, wild pacific salmon fillets, cut into 1-inch cubes, cornstarch, oil for frying
    15 min, 6 ingredients
  • Fried Broccoli
    broccoli , cut into bite sized pieces, rosemary, olive oil and
    3 More
    broccoli , cut into bite sized pieces, rosemary, olive oil, breadcrumbs, approximately, white pepper, salt
    8 min, 6 ingredients
  • Fried Meat
    beef , cut into bite sized piece, onion and
    4 More
    beef , cut into bite sized piece, onion, oil or 1 -2 tbsp clarified butter, dried red chilies (can add more if you like spice), salt, water
    30 min, 6 ingredients
  • Fried Sage Leaves
    vegetable oil, flour , for dusting, sage leaves (or more ) and
    5 More
    vegetable oil, flour , for dusting, sage leaves (or more ), mayonnaise, garlic, minced, extra virgin olive oil , to taste, lemon juice, to taste (mince or press the garlic into the lemon juice first to take the bite off), salt
    6 min, 8 ingredients
  • Fried Egg Peaches
    sponge cakes or lb cake or angel food cake slices and
    3 More
    sponge cakes or lb cake or angel food cake slices, cream or whipped topping, canned peach halves, drained, ground nutmeg
    10 min, 4 ingredients
  • Fried Pastries With Wine Syrup (Food Network Kitchens) Fried Pastries With Wine Syrup (Food Network Kitchens)
    dry red wine, sugar, cinnamon stick, orange zest, bay leaf and
    9 More
    dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds
    40 min, 15 ingredients
  • Fried Shrimp With Tartar Slaw (Food Network Kitchens) Fried Shrimp With Tartar Slaw (Food Network Kitchens)
    mayonnaise, sweet pickle relish and
    10 More
    mayonnaise, sweet pickle relish, juice of 1 lemon , plus lemon wedges for serving, coleslaw mix or shredded cabbage, scallions, sliced, kosher salt and freshly ground pepper, extra-large shrimp (about 1 1/2 lb), peeled and deveined, sleeves saltines (about 60 crackers), all-purpose flour, old bay seasoning, eggs, vegetable oil, for frying
    40 min, 12 ingredients
  • Fried Zucchini Coins (Food Network Kitchens) Fried Zucchini Coins (Food Network Kitchens)
    cornmeal, all-purpose flour, dried basil and
    6 More
    cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins
    40 min, 9 ingredients
  • Fried-Catfish Rolls (Food Network Kitchens) Fried-Catfish Rolls (Food Network Kitchens)
    vegetable oil, for frying and
    11 More
    vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced
    30 min, 12 ingredients
  • Fried Mac-N-Cheese-N-Hot Dog Balls Fried Mac-N-Cheese-N-Hot Dog Balls
    cold prepared macaroni and cheese, preferably left over and
    4 More
    cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper
    20 min, 5 ingredients
  • Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell) Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
    zucchini , sliced lengthwise into 1/4-inch thick slices and
    19 More
    zucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar
    55 min, 20 ingredients
  • Bite sized cake doughnuts Bite sized cake doughnuts
    flour, baking powder, salt, grated nutmeg and
    7 More
    flour, baking powder, salt, grated nutmeg, half and half cream (10% bf), whipping cream, vanilla, eggs, granulated sugar, canola oil (or safflower or vegetable) for deep-frying, icing sugar
    11 ingredients
  • Bite-Size Antipast-Salad (Rachael Ray) Bite-Size Antipast-Salad (Rachael Ray)
    balsamic vinegar, extra-virgin olive oil, salt and pepper and
    12 More
    balsamic vinegar, extra-virgin olive oil, salt and pepper, sharp provolone, cut into pieces or crumbled into large pieces (sharp cheese like this can break up really easily), bocconcini , bite sized pieces of mozzarella, plain or marinated, drained then halved with knife or kitchen scissors, whole roasted red peppers, drained and cut into pieces with knife or scissors, carrots, chopped, celery ribs, chopped, artichoke hearts in water, drained and quartered, pepperoni, deli sliced genoa salami (not so thin on the cut) chopped with knife or scissors into bite size pieces, pitted fancy black and/or green pitted olives, like kalamata and sicilian olives, located in bulk bins near the deli counter in your market, grape tomatoes , cut a few in 1/2 and leave a bunch whole, heart of romaine lettuce , cut into bite sized pieces with a knife or scissors, basil leaves , torn or snipped into slivers
    15 min, 15 ingredients
  • Fried Chitterlings (Chitlins) Fried Chitterlings (Chitlins)
    chitterlings (i use the pre-cleaned 5 lb bag from frozen ... and
    5 More
    chitterlings (i use the pre-cleaned 5 lb bag from frozen foods ), water, salt, red pepper flakes, peeled white onions or 1 medium yellow onion, butter
    2 hour 30 min, 6 ingredients
  • Food Recyclers Fritters Food Recyclers Fritters
    leftover vegetables or 2 cups chicken or 2 cups mutton or... and
    6 More
    leftover vegetables or 2 cups chicken or 2 cups mutton or 2 cups beef, fresh white bread, black pepper, coriander powder, big onion (finely chopped ), salt, oil (for frying )
    30 min, 7 ingredients
  • Fried and Frozen Zucchini Fried and Frozen Zucchini
    summer squash, salt, pepper, garlic powder and
    3 More
    summer squash, salt, pepper, garlic powder, crushed tortilla chips (in food processor), flour, oil, divided
    1 hour , 7 ingredients
  • Fried Scallops With Citrus Ginger Sauce Fried Scallops With Citrus Ginger Sauce
    fresh lemon juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)
    25 min, 9 ingredients
  • Food of the Caribbean: Conch Fritters with Mango Chutney (Emeril Lagasse) Food of the Caribbean: Conch Fritters with Mango Chutney (Emeril Lagasse)
    conch meat, vegetable oil, chopped onions, essence and
    19 More
    conch meat, vegetable oil, chopped onions, essence, chopped garlic, eggs, beaten, milk, baking powder, salt, cayenne, flour, chopped parsley, vegetable shortening for deep-frying, mango chutney, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    35 min, 23 ingredients




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