37842 fried arugula sandwiches tzatziki Recipes
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arugula (3/4 lb total),coarse stems discarded and11 Morearugula (3/4 lb total),coarse stems discarded, sliced prosciutto (8 to 12 slices), roasted red peppers, rinsed and torn into large pieces, brine-cured black olives, sliced red onion, red-wine vinegar, anchovy paste, extra-virgin olive oil, egg whites, fine dry bread crumbs, olive oil for frying, salted fresh mozzarella, cut into 4 thick slices (without rounded ends )25 min, 12 ingredients
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olive oil, plus more for grilling bread and8 Moreolive oil, plus more for grilling bread, juice and zest of 1 lemon, garlic clove, minced, sugar, salt and freshly ground black pepper, in. thick) ciabatta (1 loaf), brie cheese , cut into 1/4-in. by 2-in. slices, ham, thinly sliced, arugula, washed and spun dry9 ingredients
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olive oil, skinless, boneless chicken breast halves and8 Moreolive oil, skinless, boneless chicken breast halves, fajita seasoning, light mayonnaise, chopped fresh cilantro, grated lime rind, fresh lime juice, focaccia , halved horizontally, ripe tomato, thinly sliced (about 4 oz), trimmed arugula10 ingredients
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Fried Mozzerella Sandwich
mozz about 1/2 inch thick, flour for dredging, egg beaten and4 Moremozz about 1/2 inch thick, flour for dredging, egg beaten, italian style bread crumbs, enough oil to shallow fry, marinara sauce, good hard roll15 min, 7 ingredients -
Red Pepper, Arugula, Fried Egg Sandwich (Curtis Aikens2)
red bell peppers, whole grain bread, cream cheese and3 Morered bell peppers, whole grain bread, cream cheese, arugula, washed, dried, stems removed, eggs, fried to serving, sweet paprika45 min, 6 ingredients -
Eggplant and Arugula Sandwiches with Chick-Pea Spread
a 3/4-lb firm eggplant , cut into 1/2-inch-thick slices and9 Morea 3/4-lb firm eggplant , cut into 1/2-inch-thick slices, canned chick-peas, rinsed and drained, fresh parsley leaves, washed well and spun dry, garlic clove, chopped and mashed to a paste with 1/2 teaspoonsalt, water, fresh lemon juice, arugula, washed well and spun dry, olive oil, red-wine vinegar, fat-free country-style white bread (about 1 oz each),toasted lightly10 ingredients -
Grilled Fontina, Mushroom, and Arugula Sandwiches
olive oil, minced fresh rosemary and5 Moreolive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress7 ingredients -
Mini Brie and Arugula Sandwiches with Apple Mustard
granny smith apple, peeled, cored and chopped, lemon juice and6 Moregranny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges25 min, 8 ingredients -
Bacon-Egg-Arugula Sandwiches
hard-cooked large eggs, light mayonnaise and7 Morehard-cooked large eggs, light mayonnaise, chopped pitted green olives, honey mustard, salt, black pepper, light white bread (such as nature s own), less-fat bacon slices, (such as gwaltney), cooked and cut in half, trimmed arugula or spinach35 min, 9 ingredients -
Ham, Pear, and Arugula Sandwiches
less-fat cream cheese, mango chutney, chopped pecans and4 Moreless-fat cream cheese, mango chutney, chopped pecans, pumpernickel bread, sliced maple-flavored ham, baby arugula, ripe pear, thinly sliced15 min, 7 ingredients -
Sarasota's Upscale Tomato and Onion Sandwich
whole wheat onion rolls (if you can tsp find onion, that ... and13 Morewhole wheat onion rolls (if you can tsp find onion, that is fine. but you what a hearty stone ground or whole wheat bakery styl), baby arugula (1/2 cup per sandwich), heirloom tomatoes , you want 4 thick slices of each (i used 1 purple and 1 yellow, 2 different tastes, but use your favorite), onion, cut in 4 slices, balsamic vinegar (the more aged the better , but use the best you have. a store bought is fine if that is all you have ), olive oil (use regular vs extra virgin if possible, if not extra virgin will be fine), salt, pepper, mayonnaise (no miracle whip), olive (1/4 cup after they are chopped. i used a mix of green, black and kalamata, i usually have a jar or cup), fresh thyme, fine chopped, fresh basil, fine chopped, lemon zest, pepper1 hour , 14 ingredients
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