277672 fricassee sugar peas Recipes
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peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups ... and7 Morepeas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf30 min, 8 ingredients
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frozen peas (you can use fresh peas if you like) and13 Morefrozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)2 hour 15 min, 14 ingredients
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Peas and Pea Tendrils with Lemon Dressingolive oil, fresh lemon juice, sugar and2 Moreolive oil, fresh lemon juice, sugar, shelled fresh peas or 1 10-oz package frozen petite peas, unthawed, pea tendrils, cut into 4-inch lengths5 ingredients
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Pea and Lettuce Purée with Tarragonscallions, chopped, unsalted butter and6 Morescallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon30 min, 8 ingredients
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Buttered Sugar Snaps and Green Peassugar snap pea, trimmed, frozen tiny peas, butter, salt and2 Moresugar snap pea, trimmed, frozen tiny peas, butter, salt, pepper, chopped fresh mint (optional)25 min, 6 ingredients
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Four Season's Pea Salad - Easy to Make Vegan!sugar snap peas (if you don tsp have enough, you can alwa... and8 Moresugar snap peas (if you don tsp have enough, you can always make up the difference in fresh frozen peas), frozen peas , defrosted, unsweetened plain yogurt (vegans use soy), red onion, sugar (vegans use beet ), sea salt, fresh ground pepper, minced thyme or 3 tbsp dill or 3 tbsp chives, bacon bits (optional. vegans omit )15 min, 9 ingredients
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Sugar Snap and Green Peas with Lemon and Mintwater, shelled green peas (about 2 lb unshelled) and6 Morewater, shelled green peas (about 2 lb unshelled), sugar snap peas, trimmed (about 3/4 lb), butter, salt, freshly ground black pepper, chopped fresh mint, grated lemon rind8 ingredients
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Sugar Snap Peas with Mint and Bacon Dressingsliced bacon, chopped, sugar, cornstarch and4 Moresliced bacon, chopped, sugar, cornstarch, fat-skimmed chicken broth, rice vinegar, sugar snap peas or chinese pea pods, rinsed, minced fresh mint leaves7 ingredients
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Peas With Baby Onions and Chervilbaby cocktail onions, unsalted butter, plain flour and4 Morebaby cocktail onions, unsalted butter, plain flour, chicken stock, caster sugar, fresh peas or 500 g frozen peas, chervil, chopped10 min, 7 ingredients
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Pea and Cilantro (Coriander) Soupmargarine or 1 -2 tbsp olive oil, onions, finely chopped and7 Moremargarine or 1 -2 tbsp olive oil, onions, finely chopped, garlic, chili pepper, seeded and finely chopped (green or red ), fresh peas or 450 g frozen peas, vegetable stock or 900 ml vegie-chicken stock, fresh cilantro, chopped (coriander), salt and pepper, sugar30 min, 9 ingredients
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