6501 fricassee fennel madeira Recipes

fennel bulb, chickpeas, drained, roasted red bell peppers, drained and chopped, red wine vinegar, olive oil, cumin, salt, black pepper

fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt

fennel bulb with fronds (about 3/4 lb), navel oranges, peeled and sectioned, orange juice, olive oil, grated orange peel, salt, pepper

fennel seed, crushed, boiling water, butter, softened, brown sugar, egg, king arthur unbleached all-purpose flour, baking soda, sugar

lg. onions, sliced 1/2 inch thick, butter, madeira, chopped parsley, salt and pepper to taste

fennel bulbs or 4 -6 large bulbs, quartered, extra virgin olive oil, garlic, finely chopped, red pepper flakes, salt and pepper

fennel bulb, granny smith apple, thinly sliced, chopped pecans, toasted, lemon juice, olive oil, salt, pepper, shredded parmesan cheese, juniper berries, crushed and finely chopped (optional), garnish: fresh fennel fronds

fennel bulbs (3 lb), blood oranges or red navel oranges, peeled and sectioned, olive oil, salt, freshly ground pepper, nicoise olives or pitted kalamata olives, freshly ground pepper (optional)

fennel seeds, coarse sea salt or kosher salt, freshly ground black pepper, skinless wild alaska salmon fillets (each 5 oz. and 1 in. thick ), canola oil

fennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

butter, shallots, peeled, madeira, canned low-salt chicken broth, honey

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

veal cheeks, red wine, madeira, chopped onions, chopped celery, minced garlic, bay leaves, fresh rosemary, whole black peppercorns, vegetable oil, salt, freshly ground black pepper, chopped carrots, water, tomato paste, essence , recipe follows, crushed red pepper, or more to taste, creamy polenta , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt, stone-ground cornmeal, heavy cream, cream cheese or mascarpone, butter or olive oil, freshly ground black pepper, grated parmigiano-reggiano

madeira cake, butter softened, sugar, grated lemon rind, eggs, flour, baking powder

fennel bulbs, 1 sliced and 1 chopped, bucatini pasta or 1 lb perciatelli or 1 lb spaghetti, olive oil, garlic, chopped, chopped fresh wild fennel or 2/3 cup fennel, tops, anchovy fillets, chopped, red pepper flakes, olive oil , with anchovies and chili peppers (in my recipes), fresh ground black pepper, sea salt

fennel bulbs, potato, whole egg, egg yolk, parmesan cheese, grated, bread crumbs, fennel leaves, salt and pepper to taste, pre-prepared won ton wrappers, chopped shallot, butter, dry white wine, tomato, peeled, seeded and cut into cubes, black truffles , julienne cut, fennel leaves, chopped, fennel bulb, cooked and cut into small cubes, few drops of truffle oil, butter, salt and pepper to taste, vegetable broth or water