26 fresh tomato bruschetta topping Recipes

tomatoes, garlic cloves, minced, shallot, minced, fresh basil leaf, chopped, fresh lemon juice, sea salt, black pepper, olive oil

diced tomatoes with garlic and olive oil, undrained, kraft mozzarella shredded cheese, divided, chopped fresh basil, stove top stuffing mix for chicken, boneless skinless chicken breasts, kraft signature roasted red pepper with parmesan dressing

plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil

red bell pepper (or 2 small), extra virgin olive oil for brushing the pepper and french bread, french bread, cut in half, chopped tomatoes , seeds removed, dried parsley, dried basil, kosher salt (to taste), fresh ground pepper, balsamic vinegar, extra virgin olive oil (first cold press), chopped garlic, parmesan cheese, for topping

fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.

prepared sun-dried tomato pesto, salt, cracked pepper, tomato, diced (about 3 tomatoes or 2-1/2 cups), marinated artichoke hearts , from a jar, drained, chopped, chopped fresh parsley, drained capers, lemon juice, dried oregano, flank steaks (about 1-1/2 lbs. each)

del monte diced tomatoes, stove top stuffing mix for chicken lower sodium, fresh boneless skinless chicken breasts, dried basil leaves, garlic, alpine lace ) reduced fat mozzarella cheese

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water

refrigerated olive bruschetta topping, drained, cream cheese, softened, extra-moist sun-dried tomato halves, chopped, chopped fresh basil

tomatoes (diced ), onion (diced ), olive oil, white vinegar, basil (dried or fresh ), italian seasoning (thyme , oregano, etc.), salt, black pepper, thick slices italian bread, shredded mozzarella cheese, olive oil, salt and black pepper (to taste)

ripe avocados, salt, pepper, roasted garlic , bruschetta topping, milk , cheese crumbles, fresh cilantro leaves, chopped, extra virgin olive oil, fresh lime juice, louisiana hot sauce, cilantro leaf

baguette, tomato bruschetta topping, jalapeno pepper, sliced (fresh or jarred ), feta cheese (broken up in small pieces), mozzarella cheese (sliced or shredded )

coarsely chopped plum tomato, chopped fresh basil, balsamic vinegar, olive oil, crushed red pepper, garlic clove, minced, salt, divided, fat-free ricotta, black pepper, eggs, egg whites, chopped red onion, presliced mushrooms, bagged baby spinach leaves

italian bread or peasant bread, garlic clove, halved and divided, olive oil, chopped seeded tomato (about 2 lb), chopped red onion, balsamic vinegar, capers, sliced fresh basil, salt, freshly ground black pepper

dried tomato slices, baguette (1/2 lb.), green onion (including green top), ends trimmed, and coarsely chopped, garlic, drained capers, fresh oregano leaves or 1 tsp dried oregano, lemon juice, balsamic vinegar, salt

french or italian bread, extra-virgin olive oil, salt, pepper, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, minced, grated parmesan , optional

potatoes, baked, roma tomatoes, chopped, crushed garlic cloves, chopped green onion, shredded fresh basil, olive oil, balsamic vinegar, salt and pepper, parmesan cheese, to top (optional)

garlic clove, peeled and halved, french bread (3/4 inch thick ), tomatoes, seeded and diced, chopped red onion, olive oil, minced fresh basil, salt, pepper, fresh basil leaves (to top ), parmesan cheese , shavings (optional- to top)