53 fresh tomato basil cooker Recipes

cubed beef stew meat, diced tomatoes with garlic, tomato-vegetable juice cocktail (such as v8(r)) (such as v8), potatoes, diced, tomato sauce, sliced carrot, barley, chopped onion, frozen green beans , cut into 1-inch pieces, frozen whole kernel corn, chopped bell pepper, chopped celery, worcestershire sauce, dried parsley, ground thyme, dried oregano, dried marjoram, dried basil, beef bouillon cubes, bay leaves, sea salt and ground black pepper to taste, sliced fresh mushrooms

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

eggplant, peeled and cut into 1-inch cubes, salt, divided, tomatoes, chopped, zucchini , halved lengthwise and sliced, onions, chopped, green pepper, chopped, sweet yellow pepper, chopped, pitted ripe olives, drained and chopped, tomato paste, minced fresh basil, garlic cloves, minced, pepper, olive oil

bacon, chopped, onions, chopped, garlic cloves, minced, stalks celery, chopped, carrots, sliced, dried basil, oregano, salt and pepper, white kidney beans, drained and rinsed, chicken stock, diced tomatoes, bay leaf, tubetti, fresh parsley, chopped, tomato paste, parmesan cheese, grated

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

onion, bell pepper, garlic cloves, stewed tomatoes (1 lrg and 1sm can), tomato paste, red wine or 1 cup white wine, boneless skinless chicken breasts, cut in half, fresh parsley or 2 tbsp dried parsley, lemon juice, nutmeg, salt and pepper, basil, pitted black olives, drained, red pepper flakes (optional)

onion, chopped, extra-lean (90%-93%) ground beef, crushed tomatoes, kosher salt, uncooked gemelli , cellentani or other corkscrew pasta, grated parmesan cheese, chopped fresh basil, freshly ground black pepper , to taste

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

olive oil, leeks, white part only, sliced, garlic cloves, crushed, carrots, arborio rice, potatoes, cut in large chunks, chicken stock, parsley, chopped, celery, chopped, bay leaf, salt, pepper, dried basil, fresh lemon juice, tomato paste, light brown sugar, fresh spinach, rinsed, cut in large pieces, parmesan cheese, grated, fontinella cheese, grated

stalks celery, diced, chopped onion, garlic, minced, chopped fresh parsley, vegetable oil, venison stew meat, salt and pepper to taste, dried oregano to taste, dried basil to taste, tomato sauce, dry red wine, water

olive oil, onion, sliced, boneless pork chops, pasta sauce, diced tomatoes, green bell pepper, seeded and sliced into strips, fresh mushrooms, sliced, garlic, minced, dried basil, dry white wine, mozzarella cheese

crushed plum tomatoes (i use scaflani, pastene or hunts), extra virgin olive oil (use 1 that tastes good as some are bitter and have weird taste), garlic cloves, shallots or 1 small onion, dried basil (can use 3 tbsp fresh basil), oregano, thyme, red pepper flakes (to taste 1/4 tsp or so), black pepper, sea salt, carrot

converted white rice, diced tomatoes (and peeled ), dry white wine, celery ribs, chopped, green bell pepper, chopped (yellow pepper substitute optional), artichoke hearts, quartered (rinsed and well drained ), fresh parsley, chopped, garlic powder, cayenne, seasoning salt, fresh ground black pepper, fresh basil, chopped (or 1 tsp dried ), cooked ham, chopped, cooked shrimp (peeled and deveined )

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

diced tomatoes, dried basil but i use fresh, dried oregano, hot cooked pasta, jarred, prechopped garlic, chopped onion, olive oil, red pepper flakes, red, green or yellow bell pepper, shredded parmesan cheese, tomato paste

boneless skinless chicken breast halves (about 2 lb), cream of chicken soup, white wine, coarsely chopped kalamata olives or 1/4 cup other oil-cured olives, drained capers, garlic cloves, minced, artichoke hearts, drained and chopped, jarred sun-dried tomato, drained and coarsely chopped, fresh basil leaf (optional)

italian sausage (i prefer mild , hot takes away from the other flavors), tomato sauce (make sure to rinse out the cans with a little water to get all that sauce), italian stewed tomatoes , san marzano is a great choice (lightly chop, using a pair of scissors right in the can works great), red bell peppers, diced, green peppers, diced, onions, diced, button mushrooms, sliced (cremini are a bit too woodsy for me), minced garlic cloves (i used 8, you can use more or less depending on your taste), heavy cream, brown sugar (you can use a bit less if you want. you could always had a bit more at the end if you want a bit mor), dried basil, dried oregano, chili powder, cayenne, fresh parsley, fine chopped, olive oil, salt, pepper

olive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)