484 fresh thin crust Recipes

flavored chicken sausage (roasted garlic & herb), whole wheat breadcrumbs, tomatoes, prepared pizza dough, thin crust, extra virgin olive oil, garlic powder, dried oregano, salt, black pepper, parmesan cheese, freshly grated, fresh ricotta cheese, fresh chives, finely diced

refrigerated fresh pizza crust dough, tomatoes , each cut into 8 slices, shredded part-skim mozzarella cheese, divided, grated fresh romano cheese, basil leaves, thinly sliced

grape leaves (about 40 leaves ), peeled fresh ginger, garlic cloves, thinly sliced, lime slices, cleaned whole brook trout, rock salt, fresh lime juice (about 2 limes), sugar, fish sauce, garlic cloves, minced, serrano chiles, seeded and minced, minced fresh cilantro

garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig

firm tofu, black pepper, kosher salt, italian panko breadcrumbs (bread crumbs), sun-dried tomato packed in oil, drained and sliced, garlic cloves, peeled, white spelt flour, egg, water, olive oil, dry white wine (wine recommendation-sauvignon blanc or a light rhone), capers, fresh lemon juice, butter, cold, thinly sliced, sun-dried tomato packed in oil, drained and chopped, fresh parsley, chopped

chopped onion, chopped celery, chopped sweet red peppers or 1/2 cup chopped green sweet pepper, chopped seeded jalapeno peppers, minced garlic (6 cloves), olive oil, balsamic vinegar, diced tomatoes, drained, chili powder, ground cumin, salt, crushed red pepper flakes, extra lean ground beef, fine dry breadcrumb, slightly beaten eggs, milk, all-purpose flour, salt, fresh whole kernel corn or 2 3/4 cups fresh frozen whole kernel corn, thawed and drained, green onions, thinly sliced

leftover turkey meat, cooked sweet potato , cut into 1-inch pieces (about 1 cup), zucchini , cut into 1/2-inch pieces, carrot, peeled and cut into 1/4-inch pieces, scallions, trimmed and thinly sliced, fresh thyme, or 1 tsp dried leaves, kosher salt, freshly ground black pepper, turkey gravy, refrigerated corn biscuits

white bread , torn into pieces, grated parmigiano-reggiano cheese, chopped fresh sage, salt, freshly ground black pepper, all-purpose flour, prepared mustard, egg whites, boneless thin-cut pork loin chops, trimmed, canola oil

center-cut pork loin , with 8 rib chops (bones cracked by the butcher for easy carving later), garlic, very thinly sliced (we use more), fresh rosemary, fresh sage, dijon mustard, olive oil, salt, fresh ground black pepper , to taste, flour, extra chopped rosemary, for garnish, extra chopped sage, for garnish

vegetable oil, sliced peeled ginger, onion, finely chopped, garlic, thinly sliced, rice vinegar, fresh orange juice, mirin, dry white wine, sriracha chile sauce, heavy cream, salt and freshly ground pepper, thick tuna steaks, sesame seeds, noodle stir-fry

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookies, coarsely broken (about 6 oz), unsalted butter, melted, peaches, peeled, pitted, sliced 1/4 inch thick (about 1 1/4 lb), sugar, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

dijon mustard, extra-virgin olive oil, minced garlic, chopped fresh thyme leaves, balsamic vinegar, chopped fresh marjoram leaves, salt, freshly ground black pepper, skin-on fillet sea bass, lemon, thinly sliced into rounds, garlic-parmesan broccoli , recipe follows, grated parmesan, for garnish, chopped fresh parsley leaves, for garnish, fresh marjoram, for garnish

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

cucumber, peeled, seeded and thinly sliced, tomatoes, peeled, seeded, and cut in thin wedges, boneless skinless salmon fillets, vegetable oil, cooked drained chickpeas, russet potato, peeled and finely chopped (1/2 cup), coarsely chopped flat leaf parsley, chopped leeks or 1/2 cup green onion, butter, cut in pieces, dried breadcrumbs, ground coriander, ground cumin, salt and black pepper, cooked drained chickpeas, tahini (sesame seed paste), fresh lemon juice, olive oil, garlic cloves, peeled, fresh lemon juice, grated lemon zest, sugar, olive oil

green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise

white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced